Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology

Autor: I. Giannenas, C. P. Papaneophytou, E. Tsalie, I. Pappas, E. Triantafillou, D. Tontis, G. A. Kontopidis

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 2, Pp 225-236 (2014)

Three trials were conducted to evaluate the effect of supplementation of a basal diet with benzoic acid or thymol or a mixture of essential oil blends (MEO) or a combination of benzoic acid with MEO (BMEO) on growth performance of turkey poults. Cont

Externí odkaz: https://doaj.org/article/3e48530763c54f89b83f53e48ac40e69

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Effect of dietary herbal extracts on broiler growth performance and intestinal microbiota

Autor: S Vasilopoulos, S Dokou, I Mellidou, I Giannenas, I Skoufos, S Savvidou, I Mourtzinos, D Lazari, A Tzora, K Grigoriadou, J Wang, L-Z Jin

Publikováno v: GA – 70th Annual Meeting 2022.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8498ac45e942ef10b29a69c77f4e56f2
https://doi.org/10.1055/s-0042-1759320

Short Lectures 'Effects of offering a combination of Curcuma and Scutellaria plant extracts on laying hen thermal tolerance under hot temperate conditions'

Autor: P Sakkas, G Papadopoulos, I Mitsopoulos, I Stylianaki, S Dokou, V Tsiouris, T Papagrigoriou, M Panheleux, F Robert, V Bampidis, I Giannenas

Publikováno v: GA – 70th Annual Meeting 2022.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df99ea5095d06f873e05031d30e7dfb3
https://doi.org/10.1055/s-0042-1758987

Effects of fumonisin and Salmonella infection in the expression of Toll-like receptors in chicken ovary

Autor: V Gkiorsos, G Michailidis, M Anastasiadou, I Giannenas

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 3 (2022); 4477-4484
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 3 (2022); 4477-4484

Mycotoxins are secondary metabolites produced mainly by fungi that contaminate animal feed and basic food products throughout the world. Currently, more than 500 mycotoxins are reported and one of the most important concern to public health and agric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3450089bb62911e0117afc5d6a140bc4
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27476