Zobrazeno 1 - 10
of 161
pro vyhledávání: '"I. García Ruiz"'
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 98, Iss 11, Pp 844-874 (2006)
Non-alcoholic fatty liver disease represents a set of liver lesions similar to those induced by alcohol that develop in individuals with no alcohol abuse. When lesions consist of fatty and hydropic degeneration, inflammation, and eventually fibrosis,
Externí odkaz:
https://doaj.org/article/2dac1b7cf50e46bc96d0e8315b2213cf
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 97, Iss 8, Pp 575-595 (2005)
Externí odkaz:
https://doaj.org/article/965524b09a17456084ac3a0eab42acac
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103107- (2023)
Externí odkaz:
https://doaj.org/article/f3d3e05a838041df8f063e37a52c022d
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102684- (2023)
ABSTRACT: Reducing the dependency on soybean meal (SBM) is necessary to improve the sustainability of the poultry industry. Moreover, the recommendations for minimum contents of dietary Gly+Ser require further research. Two parallel studies were exec
Externí odkaz:
https://doaj.org/article/b8a4c975479342c59b9c88a5f3686956
Autor:
L. Ceballos-Laita, I. García-Ruiz, Á. Gómez-García, M.T. Mingo-Gómez, R. Medrano-de-la-Fuente, I. Hernando-Garijo, S. Jiménez-de-Barrio
Publikováno v:
Fisioterapia. 45:30-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684aa4f7bd782eb4dd2aced34699c053
https://doi.org/10.1016/j.ft.2022.05.001
https://doi.org/10.1016/j.ft.2022.05.001
Akademický článek
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Akademický článek
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Autor:
Wilfredo D. Mansilla, Cibele A. Torres, Rosa Franco-Rosselló, Albert Dijkslag, A. I. García-Ruiz
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 4904-4913 (2020)
Poultry Science
Poultry Science
During the incubation period, the Ca-to-P weight (mg/mg) ratio in the yolk increases from 0.26 on day 0 to 0.92 on day 17.5 and to 2.9 at hatch. Moreover, the absolute Ca content in the yolk increases by 41%, whereas P content decreases by 87%, from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf98b4fa0a71b1ba321d1763928f2a0
https://doi.org/10.1016/j.psj.2020.05.056
https://doi.org/10.1016/j.psj.2020.05.056
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 12, Pp 6859-6866 (2020)
Poultry Science, Vol 99, Iss 12, Pp 6859-6866 (2020)
The effects of formulating broiler diets that contain sources of either rapidly or slowly digestible protein and 2 different dietary fiber sources on growth performance were studied in broilers chickens from 0 to 36 d of age. A total of 1,920 one-day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aed1982025c1cf728654b07ab8f247c
http://europepmc.org/articles/PMC7705002
http://europepmc.org/articles/PMC7705002
Autor:
A. Saiz del Barrio, J.H. Smeets, J.H. Mica, A. I. García-Ruiz, W.D. Mansilla, A. Navarro-Villa, L.A. den Hartog
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 23-33 (2020)
Journal of Applied Poultry Research, 29(1), 23-33
Journal of Applied Poultry Research 29 (2020) 1
Journal of Applied Poultry Research, 29(1), 23-33
Journal of Applied Poultry Research 29 (2020) 1
Summary: Heat stress is a major problem in the poultry industry, especially during summer months and when birds are raised under high-density conditions. Previous studies have reported that vitamin C or electrolyte supplementation could palliate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252706c9316a596a3b0deab2d2771157
http://www.sciencedirect.com/science/article/pii/S1056617119322330
http://www.sciencedirect.com/science/article/pii/S1056617119322330