Zobrazeno 1 - 7
of 7
pro vyhledávání: '"I. G. Unger"'
Publikováno v:
Russian Journal of Immunology. 24:229-236
The restoration of damaged tissues in periodontal diseases is not only a medical problem, but also a social one. Periodontal diseases often entail the loss of a large number of teeth (more than with any other disease of the dentition), as a result, a
Autor:
K V, Drozdov, Iu G, Sukhoveĭ, I G, Unger, L A, Beresneva, E G, Kostolomova, G A, Argunova, T V, Orlova, T V, Akuneeva
Publikováno v:
Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury. (2)
This study has demonstrated that subjects of different "immune health" status also differ in the activity of the vegetative nervous system. Aerocryotherapy was shown to have stimulatory effect on the immune system and decreased the hyperactivity of t
Publikováno v:
Eksperimental'naia i klinicheskaia gastroenterologiia = Experimentalclinical gastroenterology. (6)
The destruction of nutrition traditional structure and imbalance of food allowance by the basic kinds of plastic and energy materials impose a negative mark on efficiency of immune protection of north Aboriginals.
Autor:
S I, Mataev, Iu G, Sukhoveĭ, S A, Petrov, A V, Popov, I G, Unger, T N, Vasil'kova, G A, Argunova
Publikováno v:
Voprosy pitaniia. 73(3)
The decrease of calorie in ration content, insufficient consumption of proteins and lipids was found among the patients in the condition of penitentiary establishment, it results in decrease of characteristics of natural immunity and resistibility to
Publikováno v:
Problemy tuberkuleza i boleznei legkikh. (5)
The rate of respiratory viral infection in the history affects the pattern of manifestations of pulmonary tuberculosis. With the manifestation of tuberculous infection, there is a reduction in the level of mature T lymphocytes and an increase in the
Publikováno v:
Voprosy pitaniia. (5)
The results of studying of correlation lipid composition of blood and immunity are presented. Features of nutrition of patients with chronic infectious-inflammatory diseases in Tyumen region are also analyzed. Decrease of protein, fat and carbohydrat
Publikováno v:
Voprosy pitaniia. (4)