Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I. G. MALOŞ"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 220-220 (2023)
Top-quality food produce and high profitability in processing requires high quality in raw materials. Therefore, to achieve these objectives, it is imperative to know the properties of the war materials, and the factors that influence these propertie
Externí odkaz:
https://doaj.org/article/044867f1f1c745beb12bf3a4793bba39
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 215-215 (2023)
Animal raw material processing is directly influenced by the physical and chemical characteristics of the materials which also influence their water holding capacity. The various combinations and status of the raw materials used in the food industry
Externí odkaz:
https://doaj.org/article/693387360e794a9d9697b05809e69285
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 225-225 (2023)
The purpose of the present researches, established in conditions of great productivity, is to create influence of the cooling devices over the microbiological qulity of milk submited to the cooling quantified through NTG. The results obtained point o
Externí odkaz:
https://doaj.org/article/d44f982d23d64210addef9a18b42c459
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 231-231 (2023)
The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler
Externí odkaz:
https://doaj.org/article/d7dc4e45a5954c87aa81ff10375c47f2