Zobrazeno 1 - 10
of 48
pro vyhledávání: '"I. G. MAHARDIKA"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 26, Iss 1, Pp 37-48 (2023)
Every dairy farm should keep records of bloodlines, pests, disease, feed types and consumption. These records help preventing inbreeding, control pests and disease and provide the best feed for optimum performance. Howe- ver, smallholder dairy farmer
Externí odkaz:
https://doaj.org/article/c65033cddd5049c1ad9bc77bd57001de
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 2, Pp 187-194 (2020)
The purpose of this study was to determine the effect of energy and protein levels on rumen fermentation, microbial protein synthesis of Bali cattle heifers. The study was conducted in Petang Village, Badung Regency, Province of Bali Indonesia on 12
Externí odkaz:
https://doaj.org/article/1f8d18a26c294f2f9812c26049705541
Publikováno v:
Jurnal Peternakan Indonesia, Vol 17, Iss 1, Pp 46-53 (2015)
Penelitian ini bertujuan untuk mengetahui keseimbangan energi dan protein sapi Bali jantan yang diberi ransum dengan level protein dan energi. Rancangan yang digunakan : rancangan acak kelompok (RAK) dengan lima perlakuan dan tiga kelompok bobot bada
Externí odkaz:
https://doaj.org/article/d66aba3296db425abee129c213048a22
Publikováno v:
Jurnal Peternakan Indonesia, Vol 17, Iss 1, Pp 38-45 (2015)
Penelitian ini bertujuan untuk mengetahui pengaruh komposisi dan jenis hijauan beragam terhadap sifat fisik dan kecernaan ransum pada sapi Bali. Percobaan menggunakan Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan ransum dengan 3 kelompok ber
Externí odkaz:
https://doaj.org/article/312bf107a3004e96afa68a7845ef5602
Publikováno v:
Majalah Ilmiah Peternakan, Vol 18, Iss 3 (2016)
Penelitian ini bertujuan untuk mengetahui pengaruh level energi dan protein ransum terhadap penampilan ayam kampung umur 0-10 minggu. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan empat ulangan, setiap ulangan ter
Externí odkaz:
https://doaj.org/article/397571cf1de3449084c9b01eda6ec439
Publikováno v:
International journal of life sciences. 6:49-64
This research aimed to study the growth and productivity of kampung chicken fed with different protein level. Kampung chickens were randomly assigned to a completely randomized design with 4 treatments and 10 replications. The treatments were Ration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66b2bef8481e99b56870aaf9c10ea65a
https://doi.org/10.53730/ijls.v6n2.9804
https://doi.org/10.53730/ijls.v6n2.9804
Publikováno v:
Majalah Ilmiah Peternakan, Vol 24, Iss 1, Pp 36-41 (2021)
The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135ca5bc03bc6bfeab4ebf320aa8b506
https://ojs.unud.ac.id/index.php/mip/article/view/80778
https://ojs.unud.ac.id/index.php/mip/article/view/80778
Publikováno v:
KnE Life Sciences.
Turmeric and tamarind are medicinal plants that have a variety of health benefits, including laxative, antibacterial, anticancer, and hepatoprotective properties. The focus of this research was to look at the histology of the liver and the levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::748e6aa266bcb147c304aa9a03645c10
https://doi.org/10.18502/kls.v7i3.11152
https://doi.org/10.18502/kls.v7i3.11152
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 2, Pp 187-194 (2020)
The purpose of this study was to determine the effect of energy and protein levels on rumen fermentation, microbial protein synthesis of Bali cattle heifers. The study was conducted in Petang Village, Badung Regency, Province of Bali Indonesia on 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c70f3c6709fbc7d19ac235b6fb4a42b0
https://doi.org/10.31186/jspi.id.15.2.187-194
https://doi.org/10.31186/jspi.id.15.2.187-194
Publikováno v:
Majalah Ilmiah Peternakan, Vol 22, Iss 2, Pp 43-49 (2019)
This study aims at determining the performance and carcasses composition of young female pig which arereared intensively and fed good quality rations and probiotic supplementation Saccharomyces sp. This researchwas conducted at Experimental Laborator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d24a53d6e8c9c430abd0e50416bdfbb0
https://ojs.unud.ac.id/index.php/mip/article/view/54776
https://ojs.unud.ac.id/index.php/mip/article/view/54776