Zobrazeno 1 - 10
of 24
pro vyhledávání: '"I. G. Krasheninnikova"'
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 2, Pp 10-17 (2016)
This paper studies the features of formation of sausage product structure in the process of cooking. It is shown that the viscosity of sausage meat varies in a complex manner and has three characteristic areas. The characteristic parameters that dete
Externí odkaz:
https://doaj.org/article/8c4ccdc0e915406fb4d155f9d77e3ecf
Publikováno v:
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc277a0bd89eb533898cbcb1ff6fbbc
https://doi.org/10.1063/5.0103389
https://doi.org/10.1063/5.0103389
Publikováno v:
International Polymer Science and Technology. 35:33-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a897ccd9871121fa1c40e3549c242b32
https://doi.org/10.1177/0307174x0803500310
https://doi.org/10.1177/0307174x0803500310
Publikováno v:
Colloid & Polymer Science. 276:1068-1077
Heterophase polymerization of styrene in the presence of di-p-tolyl-o-carbalkoxyphenylcarbinol (DTC) soluble in monomer and insoluble in water, as stabilizer, was investigated. The factors affecting polymer particle diameter, their size distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a4319bfbf5bf3638ad19f52ad4629d
https://doi.org/10.1007/s003960050348
https://doi.org/10.1007/s003960050348
Autor:
I. Grzywa-Niksinska, I. G. Krasheninnikova, E. Grzywa, I.A. Gritskova, S.A. Gusev, P.V. Nuss, Ye.A. Dorokhova
Publikováno v:
Polimery. 40:346-350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573ef5c82c52e595b4a6b7b3632df230
https://doi.org/10.14314/polimery.1995.346
https://doi.org/10.14314/polimery.1995.346
Autor:
E. Grzywa, Ye.A. Dorokhova, I. Grzywa-Niksinska, I. G. Krasheninnikova, I.A. Gritskova, S.A. Gusev, P.V. Nuss
Publikováno v:
Polimery. 40:229-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb6a3025ab296f87953abca21e628bb
https://doi.org/10.14314/polimery.1995.229
https://doi.org/10.14314/polimery.1995.229
Publikováno v:
Polimery. 36:418-421
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e315b44d6817c74864b19d50e260b5b
https://doi.org/10.14314/polimery.1991.418
https://doi.org/10.14314/polimery.1991.418
Autor:
Gritskova, I. A., Kovtun, I. D., Romanenko, G. A., Levachev, S. M., Gusev, S. A., Shulgin, A. M., Chvalun, S. N.
Publikováno v:
Russian Chemical Bulletin; Sep2024, Vol. 73 Issue 9, p2740-2749, 10p
Autor:
Ezhova, A. A., Gritskova, I. A., Gusev, S. A., Milenin, S. A., Gorodov, V. V., Muzafarov, A. M., Lazov, M. A., Chvalun, S. N.
Publikováno v:
Polymer Science - Series B; May2021, Vol. 63 Issue 3, p209-217, 9p
Autor:
Gritskova, I. A., Krasheninnikova, I. G., Khodzhaeva, I. D., Khachaturyan, I. V., Kheksel, L.
Publikováno v:
International Polymer Science & Technology; 2008, Vol. 35 Issue 3, pT/33-T/35, 3p