Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I. G. Kalu"'
Publikováno v:
Pakistan Journal of Nutrition. 8:414-418
2 Abstract: Male and female albino mice were fed on maize (control) and gari (a dried cassava product) based diets for 5 weeks. Liver mitochondrial fractions were assayed for succinate dehydrogenase and Cytochrome C oxidase activities. There was an o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80af62a07b0955df3318fe2b3435392a
https://doi.org/10.3923/pjn.2009.414.418
https://doi.org/10.3923/pjn.2009.414.418
Publikováno v:
Bio-Research; Vol 5, No 2 (2007); 282-284
No Abstract. Bio-Research Vol. 5 (2) 2007: pp. 282-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9695e300e06db299df0d95c47d759d1b
https://doi.org/10.4314/br.v5i2.28650
https://doi.org/10.4314/br.v5i2.28650
Publikováno v:
International Journal of Tropical Agriculture and Food Systems; Vol 1, No 1 (2007); 68-75
The effect of plant preservatives on the microbial load and shelf life stability of Raphia hookeri brand of palm wine was determined. These traditional plant preservatives include Saccoglottis gabonensis, Vernonia amygdalina, Euphobia sp, Nauclea sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::966d285fc6855a5833f3905d2cc2d7fe
https://doi.org/10.4314/ijotafs.v1i1.40889
https://doi.org/10.4314/ijotafs.v1i1.40889