Zobrazeno 1 - 10
of 207
pro vyhledávání: '"I. Fernández Fernández"'
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Chemistry, Vol 4, Iss 1, Pp 98-111 (2022)
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two maturation stages, affected the composition and structure of the skin cell w
Externí odkaz:
https://doaj.org/article/d0da31fc793b4316816bf88caa0ead7e
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Currently, elicitors have been used to induce the defence mechanisms of vines, i.e., against both abiotic and biotic stresses. Besides, increases in phenolic synthesis in grapevines have been reported after elicitors application. However, its effects
Externí odkaz:
https://doaj.org/article/05414aacf04a4acf8b45410474becb28
Autor:
R. Gil-Muñoz, J. D. Moreno-Olivares, D. F. Paladines-Quezada, J. A. Bleda-Sánchez, A. Cebrían-Pérez, M. J. Giménez-Bañón, J. I. Fernández-Fernández
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
One way in which the wine sector is reacting to the challenge of climate change is to develop plant material that is adapted to the new conditions. Such a strategy will allow the continuation of quality viticulture in traditional winemaking areas tha
Externí odkaz:
https://doaj.org/article/9e18e09a597b4ada8ad472af5afc6c95
Autor:
Diego F Paladines‐Quezada, Juan D Moreno‐Olivares, José I Fernández‐Fernández, Juan A Bleda‐Sánchez, Rocío Gil‐Muñoz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:143-151
Proanthocyanidins (PAs) are phenolic compounds present in skins and seeds of wine grapes and have great implications for plant physiology and wine quality. There are several strategies to increase PA concentration, such as application of elicitors me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c860cebf6aab9474fdcae5154e3c26be
https://doi.org/10.1002/jsfa.12123
https://doi.org/10.1002/jsfa.12123
Autor:
Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 26, Iss 6, p 1689 (2021)
In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (
Externí odkaz:
https://doaj.org/article/390ae042747e4706971f8440cf59a1ce
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Diego F. Paladines-Quezada, Rocío Gil-Muñoz, Rafael Apolinar-Valiente, Pascale Williams, José I. Fernández-Fernández, Thierry Doco
Publikováno v:
European Food Research and Technology. 248:2369-2381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6641698e81dd311ec5a1af58ad7d20a4
https://doi.org/10.1007/s00217-022-04053-4
https://doi.org/10.1007/s00217-022-04053-4
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz
Publikováno v:
Biomolecules, Vol 9, Iss 11, p 671 (2019)
Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment
Externí odkaz:
https://doaj.org/article/da76c9c25eea4daa89cf379ec0fe227b
Publikováno v:
Water, Vol 11, Iss 3, p 543 (2019)
Two indices have been defined in this work to measure the pollution load that a Wastewater Treatment Plant (WWTP) receives and the efficiency of the process it carries out from the overall perspective of pollution removal and energy efficiency. The a
Externí odkaz:
https://doaj.org/article/3d33ffb73ba6477695164b6fea2ff55a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.