Zobrazeno 1 - 10
of 231
pro vyhledávání: '"I. Fenton"'
Publikováno v:
Cogent Public Health, Vol 11, Iss 1 (2024)
Due to little dietary supplement regulation and misinformation online, there is a need to educate consumers on them, which could be addressed using a higher education course to provide students resources to evaluate supplement information. The object
Externí odkaz:
https://doaj.org/article/dbc443daf7e940b19d3addc6adb57393
Autor:
Jinjie Ling, John G. Keilp, Hanga C. Galfalvy, Vanessa N. Cardino, Alyina Ahmed, Ainsley K. Burke, Jenifer I. Fenton, J. John Mann, M. Elizabeth Sublette
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4542 (2023)
Neurocognitive deficits are implicated in major depressive disorder (MDD) and suicidal behavior, and cognitive function may be affected by blood levels of polyunsaturated fatty acids (PUFAs). Neuroprotective functions have been described for omega-3
Externí odkaz:
https://doaj.org/article/16e7f71bf2da40e3816de92ffda0790a
Autor:
Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, Jenifer I. Fenton
Publikováno v:
Foods, Vol 12, Iss 19, p 3547 (2023)
Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective
Externí odkaz:
https://doaj.org/article/ea6493893e6746528f6edd332a59a215
Autor:
Rafia Virk, Nicole Buddenbaum, Abrar Al-Shaer, Michael Armstrong, Jonathan Manke, Nichole Reisdorph, Selin Sergin, Jenifer I. Fenton, E. Diane Wallace, Brandie M. Ehrmann, Hannah B. Lovins, Kymberly M. Gowdy, M Ryan Smith, Gregory J. Smith, Samir N.P. Kelada, Saame Raza Shaikh
Publikováno v:
Journal of Lipid Research, Vol 63, Iss 10, Pp 100267- (2022)
Obesity exacerbates inflammation upon lung injury; however, the mechanisms by which obesity primes pulmonary dysregulation prior to external injury are not well studied. Herein, we tested the hypothesis that obesity dysregulates pulmonary PUFA metabo
Externí odkaz:
https://doaj.org/article/bd1ea448d6a44136a15c720385d32004
Autor:
Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
As the demand for grass-fed ruminant products keeps increasing, more data are needed to assess the nutritional value of feedstuffs, especially pastures. In addition, global climate change adds another challenge to the management of grasslands with pr
Externí odkaz:
https://doaj.org/article/20fa8c53320d40358cca8117b838f22b
Autor:
Jorem E. Awadu, Bruno Giordani, Alla Sikorskii, Catherine Abbo, Jenifer I. Fenton, Sarah Zalwango, Amara Esther Ezeamama
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2020 (2023)
We tested the hypothesis that vitamin D deficiency (VDD) is associated with higher developmental disorder probability in 604 children with perinatal HIV infection (CPHIV, n = 199), HIV exposed and uninfected (CHEU, n = 196), and HIV unexposed uninfec
Externí odkaz:
https://doaj.org/article/82299f7354104254b33600c1bedb5fe0
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1933 (2023)
Malnutrition is prevalent in low-middle-income countries (LMICs), but it is usually clinically diagnosed through abnormal anthropometric parameters characteristic of protein energy malnutrition (PEM). In doing so, other contributors or byproducts of
Externí odkaz:
https://doaj.org/article/012e384ef3f748bd889c9b873c8ef249
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
As the global population increases, so does meat consumption. This trend is accompanied by concerns regarding the meat industry, and consumers are demanding transparency on the environmental and health effects of the products they are purchasing. Man
Externí odkaz:
https://doaj.org/article/250657352b5845dfa8730660a890f742
Autor:
Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I. Fenton, Pao Ying Hsiao, Richard Hsiao, Laura Keaver, Chang-Chi Lai, HeeSoon Lee, Mary-Jon Ludy, Wan Shen, Winnie Chee Siew Swee, Jyothi Thrivikraman, Kuo-Wei Tseng, Wei-Chin Tseng, Juman Almotwa, Clare E. Feldpausch, Sara Yi Ling Folk, Suzannah Gadd, Linyutong Wang, Wenyan Wang, Xinyi Zhang, Robin M. Tucker
Publikováno v:
Clocks & Sleep, Vol 3, Iss 1, Pp 12-30 (2021)
Health behaviors of higher education students can be negatively influenced by stressful events. The global COVID-19 pandemic presents a unique opportunity to characterize and compare health behaviors across multiple countries and to examine how these
Externí odkaz:
https://doaj.org/article/e2aae5cad0d74f4fa5456b73a7188296
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1526 (2023)
Eating behaviors are a set of cognitive processes that influence dietary decision making and, thus, overall health. Some of the most studied eating behaviors are those characterized by the Three Factor Eating Questionnaire-18 (TFEQ). The TFEQ examine
Externí odkaz:
https://doaj.org/article/293d08736ecc46f088871576d668876b