Výsledky vyhledávání - "I. F. Strati"

Akademický článek

Authentication of olive oil based on DNA analysis

Autor: A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou

Publikováno v: Grasas y Aceites, Vol 71, Iss 3, Pp e366-e366 (2020)

Olive oil, which has been produced mainly in the Mediterranean area since the ancient times, has a high nutritional value linked to many health benefits. Extra virgin, which is the purest form of olive oil, has excellent quality and premium prices. M

Externí odkaz: https://doaj.org/article/92b8edc1c3154a548693c49ae6524d90

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Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)

Autor: A. G. Ioannou, E. Kritsi, V. J. Sinanoglou, D. Cavouras, T. Tsiaka, D. Houhoula, P. Zoumpoulakis, I. F. Strati

Honey is a natural product of high nutritional value and of particular scientific and economic importance with unique sensory characteristics. Honey samples from different Greek regions and botanical origin were subjected to attenuated total reflecta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f386070557a17081297743c1069277

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Autenticación de aceite de oliva mediante análisis de ADN

Autor: A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou

Publikováno v: Grasas y Aceites; Vol. 71 No. 3 (2020); e366
Grasas y Aceites; Vol. 71 Núm. 3 (2020); e366
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 71, Iss 3, Pp e366-e366 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37bd6bf7749550c400a61e40c689adb0
https://doi.org/10.3989/gya.0682191

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