Zobrazeno 1 - 10
of 95
pro vyhledávání: '"I. El Hadrami ."'
Publikováno v:
Phytopathologia Mediterranea, Vol 45, Iss 1 (2006)
The aim of the present studies was to determine the effect of two biocontrol agents, belonging to the genus Rhizobium, PchDMS and Pch43, on the accumulation of soluble phenolic compounds, and particularly constitutive isoflavonoids, in chickpea roots
Externí odkaz:
https://doaj.org/article/235faa09f1014cb8810d68b9696f7ff0
Publikováno v:
Phytopathologia Mediterranea, Vol 43, Iss 3 (2004)
The effect of jasmonic acid in the date palm defence reaction against Fusarium oxysporum f. sp. albedinis was investigated taking into account changes in H2O2 and malonyldialdehyde (MDA) levels and peroxidase activity. Treatment of seedlings of two c
Externí odkaz:
https://doaj.org/article/f6464bec57294a38a29078f12caa6633
Publikováno v:
Phytopathologia Mediterranea, Vol 43, Iss 2 (2004)
The effect of chitosan on the growth and morphology of Fusarium oxysporum f. sp. albedinis (Foa), the causal agent of Bayoud disease, and its ability to elicit a defence reaction against this fungus in date palm roots were investigated. Chitosan at 1
Externí odkaz:
https://doaj.org/article/c04e46ad50b64d67a6925514f51aceaf
Publikováno v:
Phytopathologia Mediterranea, Vol 42, Iss 1 (2003)
Salicylic acid (SA) plays a key role in establishing resistance to pathogens in many plants. To study the possible involvement of SA in the resistance of date palm (Phoenix dactylifera L.) to Fusarium oxysporum f. sp. albedinis (FOA), we investigated
Externí odkaz:
https://doaj.org/article/8ea2cbd9c0254226a1dc3839bfbde56b
Autor:
I. El-Hadrami, S. Hanifi
Publikováno v:
Journal of Agronomy. 8:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af7078d81b0797cdad1e46e4aac80e8d
https://doi.org/10.3923/ja.2009.1.13
https://doi.org/10.3923/ja.2009.1.13
Publikováno v:
Journal of Agronomy. 7:297-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::577344b6cb4745cd09935eab0e4f8737
https://doi.org/10.3923/ja.2008.297.305
https://doi.org/10.3923/ja.2008.297.305
Publikováno v:
Journal of Phytopathology. 155:519-525
The black pod disease caused by Phytophthora megakarya is responsible for 80% of the cocoa production loss in Cameroon. To assess the resistance of cocoa plants against this pathogen, necrotic lesions, phenolic content and qualitative alteration of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cc0a55db96f3db0ef331bf817b173a
https://doi.org/10.1111/j.1439-0434.2007.01268.x
https://doi.org/10.1111/j.1439-0434.2007.01268.x
Publikováno v:
World Journal of Microbiology and Biotechnology. 22:423-429
An actinomycete strain (designated Ap1) isolated from the rhizosphere soil of Argania spinosa L. strongly inhibited the growth of two plant pathogens: Fusarium oxysporum f.sp. albedinis and Verticillium dahliae. The spore morphology suggested that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e021e378bd709dfebf8fb30f2508793e
https://doi.org/10.1007/s11274-005-9051-y
https://doi.org/10.1007/s11274-005-9051-y
Biochemical Analysis of Chickpea Protection Against Fusarium Wilt Afforded by Two Rhizobium Isolates
Publikováno v:
Plant Pathology Journal. 4:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce3034aa613e8800d9b035c0e853507
https://doi.org/10.3923/ppj.2005.35.42
https://doi.org/10.3923/ppj.2005.35.42
Autor:
Mathias Brault, M. Monestiez, François Bouteau, A. M. Pennarun, Hayat El-Maarouf-Bouteau, David Reboutier, Jean-Pierre Rona, Zahia Amiar, I. El Hadrami, Yedir Ouhdouch, Cécile Frankart, K. Madiona, Brahim Bouizgarne, J. Briand, J. Trouverie
Publikováno v:
New Phytologist. 169:209-218
Summary • Fusaric acid (FA) is a toxin produced by Fusarium species. Most studies on FA have reported toxic effects (for example, alteration of cell growth, mitochondrial activity and membrane permeability) at concentrations greater than 10−5 m.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c950181e534442f808aaf82b0b21c423
https://doi.org/10.1111/j.1469-8137.2005.01561.x
https://doi.org/10.1111/j.1469-8137.2005.01561.x