Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I. E. Labazava"'
Publikováno v:
Food Industry: Science and Technology. 14:24-33
The paper presents the results of studies of dairy products, domestic and foreign manufacturers, presented in the trade network in Minsk. The study of the mineral composition of dairy products revealed high calcium content, low and medium magnesium c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da350e3290a018c8a72985605d1fc0c
https://doi.org/10.47612/2073-4794-2021-14-4(54)-24-33
https://doi.org/10.47612/2073-4794-2021-14-4(54)-24-33
Publikováno v:
Food Industry: Science and Technology. 13:95-102
The meat industry takes a leading place among all branches of the food industry. At the same time, meat and its processed products are a serious factor in the spread and increased risk of listeriosis, salmonellosis, campylobacteriosis, botulism, pois
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0718f40f1826645a9485b099c1e206ef
https://doi.org/10.47612/2073-4794-2020-13-4(50)-95-102
https://doi.org/10.47612/2073-4794-2020-13-4(50)-95-102
Publikováno v:
Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 10(12)
An E-4-styrylpyridine derivative endowed with 18-crown-6 as a substituent (E-1) was prepared and evaluated in acetonitrile as a potential ditopic ligand for protonated amino acids. The interactions of E-1 with the protonated amino acid perchlorates,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53181b1c806f21034aefd827f227eccf
https://pubmed.ncbi.nlm.nih.gov/22041941
https://pubmed.ncbi.nlm.nih.gov/22041941
Publikováno v:
Photochemical & Photobiological Sciences; Nov2011, Vol. 10 Issue 12, p1954-1962, 9p