Výsledky vyhledávání - "I. E. Kamentseva"

Strong light elevates thermotolerance of photosynthetic apparatus and the content of membranes and polar lipids in wheat leaves

Autor: O. D. Bykov, L. S. Bubolo, I. M. Kislyuk, E. R. Kotlova, M. A. Vinogradskaya, I. E. Kamentseva

Publikováno v: Russian Journal of Plant Physiology. 60:611-622

The influence of excess irradiance on resistance of wheat (Triticum aestivum L.) photosynthetic apparatus to heating in darkness and in the light was investigated and compared with changes in leaf cell ultra-structure and composition of cell lipids a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::441c45a4bf32e97f0e9eddafdf6375d6
https://doi.org/10.1134/s1021443713050099

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Protective and injuring action of visible light on photosynthetic apparatus in wheat plants during hyperthermia treatment

Autor: O. A. Sherstneva, I. M. Kislyuk, O. D. Bykov, I. E. Kamentseva, L. S. Bubolo

Publikováno v: Russian Journal of Plant Physiology. 55:613-620

Illumination of wheat (Triticum aestivum L.) leaves during heat treatment produced either additional injury or protection of photosynthetic apparatus depending on irradiance and the heating dose. Furthermore, illumination of leaves during hyperthermi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7502985afe5c7f0cd8e47481db8a0538
https://doi.org/10.1134/s102144370805004x

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Heat shock increases thermotolerance of photosynthetic electron transport and the content of chloroplast membranes and lipids in wheat leaves

Autor: L. S. Bubolo, E. R. Kotlova, O. A. Sherstneva, I. M. Kislyuk, I. E. Kamentseva

Publikováno v: Russian Journal of Plant Physiology. 54:456-463

Preliminary heating of 15-16-day-old wheat (Triticum aestivum L.) plants for 3 h at 37–38°C (heat shock, HS) increased the tolerance of photosynthetic electron transport (determined as the reduction of 2,6-dichlorophenol indophenol by isolated chl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6818954d88ac932755e1709e375590f
https://doi.org/10.1134/s1021443707040048

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[Untitled]

Autor: I. E. Kamentseva, M. I. Lyutova

Publikováno v: Russian Journal of Plant Physiology. 48:84-88

Heating of wheat seedlings (Triticum aestivum L.) for 3 h at 41–42°C (heat hardening) increased the thermal stability of nitrate reductase (NR). After transferring hardened plants to normal temperature, the higher level of thermal stability persis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89f7a7f2bd698aaab6225cfc8cc84157
https://doi.org/10.1023/a:1009006816481

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[Untitled]

Autor: M. I. Lyutova, I. E. Kamentseva

Publikováno v: Russian Journal of Plant Physiology. 48:615-619

Heating intact leaves of 14–15-day-old seedlings of wheat (Triticum aestivumL.), cv. Albidum 29, for 10 min at 44–45°C brought about a decrease in nitrate reductase activity by 50–90% of the initial level. The complete recovery of the enzyme a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6261f579cf71878d46d451b60bfc2835
https://doi.org/10.1023/a:1016703901990

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