Zobrazeno 1 - 10
of 15
pro vyhledávání: '"I. E. Erdman"'
Autor:
B. E. Brown, I. E. Erdman
Publikováno v:
Journal of food protection. 43(6)
Various Canadian regulations pertinent to post-processing microbiological contamination of low-acid canned foods are reviewed, As an example of the dilemma presented to the regulatory agency, a typical case history is presented. The case concerns a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d932550dcb206b65a7829ccf03157dea
https://pubmed.ncbi.nlm.nih.gov/30822949
https://pubmed.ncbi.nlm.nih.gov/30822949
Autor:
I E, Erdman
Publikováno v:
Canadian Medical Association journal. 116(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02334a3bbe6883b5b7d3837b69ea73a5
https://pubmed.ncbi.nlm.nih.gov/20312815
https://pubmed.ncbi.nlm.nih.gov/20312815
Publikováno v:
Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic]. 37(7)
Inactivation of benzylpenicillin in real media i.e. fermentation broths and their filtrates was studied in comparison with the published data on inactivation of commercial benzylpenicillin in aqueous solutions as dependent on the medium pH and temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::232529306187521fef5313f77de8cbc0
https://pubmed.ncbi.nlm.nih.gov/1456813
https://pubmed.ncbi.nlm.nih.gov/1456813
Autor:
R. M. Coulter, M. Milling, U. Purvis, A. Loit, D. L. Collins-Thompson, I. E. Erdman, D. M. Burgener
Publikováno v:
Journal of Food Protection. 40:411-414
The Health Protection Branch, Health and Welfare Canada is considering proposals for microbiological standards for cheese. These proposals are based on a 2-year study (1974-1976) carried out by the Branch. The proposed standards per gram are: total c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c1072d17690ad026b74ed72fb8d11c
https://doi.org/10.4315/0362-028x-40.6.411
https://doi.org/10.4315/0362-028x-40.6.411
Publikováno v:
Canadian Journal of Microbiology. 20:703-714
Meringue powder naturally contaminated with salmonellae was sent to 14 laboratories for analysis by their current method. A total of 16 methods were used for the analysis and considerable variation was noted in the complexity of the methods, as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a636fb0c4e8305178a068909cba4822
https://doi.org/10.1139/m74-107
https://doi.org/10.1139/m74-107
Publikováno v:
Journal of Food Science. 32:469-473
SUMMARY— Liquid cultures of several strains of Clostridium perfringens type A were diluted with phosphate buffer and enumerated on laboratory-prepared sulfite-polymyxin-sulfa-diazine (SPS) agar, four lots of commercial SPS agar, and on non-selectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13cfbc718a11bf65d8222142c7b2aa40
https://doi.org/10.1111/j.1365-2621.1967.tb09714.x
https://doi.org/10.1111/j.1365-2621.1967.tb09714.x
Publikováno v:
Canadian Journal of Microbiology. 7:207-215
Using a Co60source, repeated irradiation of survivors of bacterial cultures at a level initially destroying a high proportion of cells gave rise to strains which were more resistant to irradiation than the original cultures. Development of resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a6ab50b5f01cb8ed46d3a39af4e246
https://doi.org/10.1139/m61-027
https://doi.org/10.1139/m61-027
Publikováno v:
Canadian journal of microbiology. 20(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ad403f5cd17d37debb3c1cdfef23614
https://pubmed.ncbi.nlm.nih.gov/4832255
https://pubmed.ncbi.nlm.nih.gov/4832255
Autor:
M, Milling, C, Park, I E, Erdman, E C, Todd, J, Casey, N, Fish, R A, Gale, A J, Johnston, H, Pivnick
Publikováno v:
Canadian journal of public health = Revue canadienne de sante publique. 62(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c23fda6c5ddd0acea85f90b034d81a7d
https://pubmed.ncbi.nlm.nih.gov/5137620
https://pubmed.ncbi.nlm.nih.gov/5137620
Publikováno v:
Canadian journal of public health = Revue canadienne de sante publique. 59(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3a7daded069ec47dd5468f3367a9689
https://pubmed.ncbi.nlm.nih.gov/4301137
https://pubmed.ncbi.nlm.nih.gov/4301137