Zobrazeno 1 - 10
of 223
pro vyhledávání: '"I. Davydenko"'
Autor:
Arkadiy A. Koksharov, Larisa A. Mayurnikova, Anna D. Plastun, Nataliia I. Davydenko, Tatyana V. Krapiva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 382-397 (2024)
Sous vide technology came to Russia in the early 2000s. Its quality standards require a multidimensional comprehensive study to develop theoretical and methodological foundations. The research featured the effect of various Sous vide modes on beef qu
Externí odkaz:
https://doaj.org/article/dde35367479f46918e25eb5088eee991
Publikováno v:
Vìsnik: Kiïvsʹkij Nacìonalʹnij Unìversitet Imenì Tarasa Ševčenka. Bìologìâ, Vol 69, Iss 1, Pp 43-46 (2016)
In the article the ways of settlement Mute Swan in southern left-bank forest-steppe of Ukraine, also identify the causes that led to a sharp increase in the number and type of settlement and the establishment of the modern status of species in the st
Externí odkaz:
https://doaj.org/article/02a4e63297584e20a163fd2bfc25f427
Autor:
Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 786-795 (2023)
Russian cuisine reflects the identity of its peoples. However, modern nutrition tends to level the multicultural peculiarities of Russian cuisine. This research objective was to identify the effect of packaging and storage time on the quality profile
Externí odkaz:
https://doaj.org/article/c16226601a484d3aab8bcdebc4ae1615
Publikováno v:
Zaporožskij Medicinskij Žurnal, Vol 25, Iss 3, Pp 248-245 (2023)
Non-specific inflammatory diseases of the female genital organs (NIDFGO) are an important problem of modern gynecology due to their high frequency in the population, the tendency to frequent recurrences, and many cases of resistance to recommended an
Externí odkaz:
https://doaj.org/article/2f6991b8fe2a4d94836f9aaf98f03205
Publikováno v:
Plasma Physics Reports. 48:838-843
Publikováno v:
Food Industry. 7:15-25
Drying is one of the ways to ensure the long-term preservation of fruits. The fruits quality depends on many factors, including drying conditions and their pomological variety. The study aim is to determine the drying parameter influence of the roseh
Publikováno v:
Siberian Herald of Agricultural Science. 52:73-81
The results of the study of fruits and their products as sources of antioxidant substances (vitamins, organic acids and various phenolic substances) in the human diet are presented. It was found that there is a variation in the biologically valuable
Publikováno v:
High Energy Chemistry. 56:170-174
Autor:
V. V. Annenkov, A. V. Arzhannikov, P. A. Bagryansky, A. D. Beklemishev, V. I. Davydenko, S. L. Sinitsky, D. I. Skovorodin, A. V. Sudnikov, I. S. Chernoshtanov, E. A. Fedorenkov, A. A. Shoshin
Publikováno v:
SIBERIAN JOURNAL OF PHYSICS. 17:118-141
The article describes the system of scientific-engineering training at the Plasma Physics Department at the Physical Department, NSU with the active participation in this process of researchers from the plasma laboratories of the Budker Institute of
Publikováno v:
Scientific Journal of National Pedagogical Dragomanov University. Series 9. Current Trends in Language Development. :5-18
The paper notes that at the turn of the 21st century, the lexicographic process is intensified worldwide due to the unique and advanced capabilities of dictionaries, namely: versatility, applied character, functional representation of the material, l