Výsledky vyhledávání

Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)

Autor: M I Covas, Antoni Caimari, Rosa M. Valls, Cristina Domenech-Coca, Francesc Puiggròs, Josep M. del Bas, Judit Companys, Núria Canela, Anna Pedret, Lluís Arola, Elisabet Llauradó, Rosa Solà, Lorena Calderón-Pérez, Laura Pla-Pagà

Publikováno v: Clinical nutrition (Edinburgh, Scotland). 40(12)

Summary Scope Hesperidin exerts cardiovascular beneficial effects, but its mechanisms of action remain undefined. In a previous study we demonstrated that a single dose and a 12-week treatment of hesperidin decreased systolic blood pressure. The aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9edc8771b58e028989bf029883f1f7
https://pubmed.ncbi.nlm.nih.gov/34800819

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Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis

Autor: Karina Gibert, Miquel Sànchez-Marrè, M. I. Covas, Beatriz Sevilla-Villanueva, M. Fito

Publikováno v: IEEE Journal of Biomedical and Health Informatics. 21:628-634

© 2017 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes,creating new c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0faa21e1cc05e1e65e87c27f24966d69
https://doi.org/10.1109/jbhi.2016.2634698

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Dietary total antioxidant capacity and mortality in the PREDIMED study

Autor: Mario Gutiérrez-Bedmar, M. I. Covas, P. Henríquez-Sánchez, Fernando Arós, Alfredo Gea, Helmut Schröder, Emilio Ros, Jordi Salas-Salvadó, Lluis Serra-Majem, Miquel Fiol, Rosa M. Lamuela-Raventós, Ramon Estruch, Xavier Pintó, Miguel Ángel Martínez-González, Anna Tresserra-Rimbau, Almudena Sánchez-Villegas, Cristina Ruano-Rodríguez, Dolores Corella, José Manuel Santos-Lozano

Publikováno v: European Journal of Nutrition. 55:227-236

PURPOSE: The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high cardiovascular disease risk. METHODS:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bad3281dc72529a5678653eff287bff
https://doi.org/10.1007/s00394-015-0840-2

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Akademický článek

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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Autor: Mauro Serafini, M. I. Covas, Miquel Fiol, Rosa M. Lamuela-Raventós, Fernando Arós, Miguel Ángel Martínez-González, Ramon Estruch, José Lapetra, Cristina Andres-Lacueva, Jordi Salas-Salvadó, Raul Zamora-Ros

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 23:1167-1174

Background and aims The intake of antioxidant-rich foods may increase the blood levels of non enzymatic antioxidant capacity (NEAC). NEAC takes into account all antioxidants from food and synergistic effects between them. We examined the effect of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab30852bf83668abc3c2d2035b6b40e8
https://doi.org/10.1016/j.numecd.2012.12.008

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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC

Ramón Estruch [et al.]
The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013bdbbd66ac8e279d960646a9bcd530
https://doi.org/10.1017/s000711451200476x

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Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population

Autor: J. Mora, Helmut Schröder, M I Covas, Roberto Elosua, J. Marrugat

Publikováno v: European Journal of Clinical Nutrition. 62:1194-1200

Objective: Dietary intake is strongly influenced by the energy density of the diet. The purpose of this study was to determine the association of energy density with diet quality, dietary reference intake (DRI) for energy and lifestyle characteristic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da79e81cd39556e7827cb495e0d495c1
https://doi.org/10.1038/sj.ejcn.1602843

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Amount and Intensity of Physical Activity, Fitness, and Serum Lipids in Pre-Menopausal Women

Autor: Lluis Molina, Andreu Arquer, J. Marrugat, M I Covas, Roberto Elosua

Publikováno v: International Journal of Sports Medicine. 27:911-918

The aim of the study was to determine the association between the amount and the intensity of physical activity (PA) and lipid profile and fitness in pre-menopausal women. A cross-sectional study was conducted, sampling was stratified according to tw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49cf5eb05259d48cc716601dd70ea3f1
https://doi.org/10.1055/s-2006-923790

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High monetary costs of dietary patterns associated with lower body mass index: a population-based study

Autor: Helmut Schröder, M I Covas, J. Marrugat

Publikováno v: International Journal of Obesity. 30:1574-1579

Food choice is strongly influenced through economic constraints. The monetary costs for foods, especially those foods associated with a lower risk of obesity, have considerably increased during the last years. The purpose of this study was to determi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a7302b7025b1d2843a8282af56ce5c6
https://doi.org/10.1038/sj.ijo.0803308

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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

Autor: M Pujadas-Bastardes, J. Marrugat, R. de la Torre, J. Martí, M I Covas, M.C. López-Sabater, Jordi Bruguera, M. Alcántara, Mercedes Cladellas, Montserrat Fitó, J. Vila

Publikováno v: Atherosclerosis. 181:149-158

The Mediterranean diet, in which olive oil is the main source of fat, has been associated with a reduced incidence of coronary heart disease (CHD) and low blood pressure levels. Virgin olive oil (VOO), besides containing monounsaturated fat, is rich

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e98f8fd5bb6756cdf4013d64f47eb827
https://doi.org/10.1016/j.atherosclerosis.2004.12.036

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