Zobrazeno 1 - 10
of 67
pro vyhledávání: '"I. Capouchová"'
Autor:
K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová
Publikováno v:
Plant, Soil and Environment, Vol 62, Iss 1, Pp 42-46 (2016)
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms
Externí odkaz:
https://doaj.org/article/61a130784bcc4c59ac8e1deec61d60de
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 8, Pp 341-346 (2012)
Particular agronomic traits of six landraces of Triticum diccocum Schrank (Schuebl) were studied during three years in Prague and České Budějovice localities, Czech Republic. The analysis of tolerance to drought by using the method of 13C discrimi
Externí odkaz:
https://doaj.org/article/9d6fee8baa5442da8ae955008c9f21e3
Publikováno v:
Plant, Soil and Environment, Vol 53, Iss 11, Pp 499-505 (2007)
Protein composition of the grain storage proteins (evaluation using electrophoresis in polyacrylamide gel - the SDS-PAGE method) and selected parameters of bread-making quality in a set of 6 winter wheat varieties from organic and conventional growin
Externí odkaz:
https://doaj.org/article/99c0f7f4967648d6a54ca949b68fa16a
Autor:
I. Capouchová, J. Petr, H. Tlaskalová-Hogenová, I. Michalík, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová, D. Borovská
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 4, Pp 151-162 (2004)
The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002). Determinat
Externí odkaz:
https://doaj.org/article/10d3362eb9bb44bca2104405151b9bc2
Autor:
J. Petr, I. Michalík, H. Tlaskalová, I. Capouchová, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová
Publikováno v:
Czech Journal of Food Sciences, Vol 21, Iss 2, Pp 59-70 (2003)
The authors studied an extension of the sources of plant products for the diet in coeliac disease. This disease is induced by the components of glutenin proteins. In a collection of crops, they examined the contents of the total and protein nitrogen,
Externí odkaz:
https://doaj.org/article/dd5c96f215a44be3827a38bee5678de1
Publikováno v:
Plant, Soil and Environment, Vol 49, Iss 1, Pp 12-17 (2003)
The distribution of the size of wheat starch granules using the method LALLS (Low Angle Laser Light Scattering), followed by the evaluation of the effect of variety, experimental site and intensity of cultivation on the vol. % of the starch A (starch
Externí odkaz:
https://doaj.org/article/8c69eb70d3ea43f0a77e4009794dc55f
Publikováno v:
Plant, Soil and Environment, Vol 48, Iss 7, Pp 285-292 (2002)
We evaluated the need for low temperatures (vernalization) and the photoperiodic reaction of three collections of winter oats (1. Pedarn, Maris Quest, Peniarth; 2. Gerald, Solva, Kymon, Pendragon; 3. Pewi, Silwi, Wiskas) in a comparison with spring o
Externí odkaz:
https://doaj.org/article/c790de8c40cd44debbf9567fbe0a2a72
Autor:
L. Krejčířová, I. Capouchová
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 41, Iss Special Issue, Pp 304-304 (2005)
Externí odkaz:
https://doaj.org/article/19d857818c4c4cd3993f561848d1dd13
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.