Zobrazeno 1 - 10
of 21
pro vyhledávání: '"I. Cameldi"'
Autor:
Alice Spadoni, Fiorella Neri, Franco Biasioli, Annibale Folchi, Luca Cappellin, Eugenio Aprea, I. Cameldi, Elena Baraldi, Flavia Gasperi
Neofabraea vagabunda, causing bull’s eye rot, produces notable loss during cold storage of apples growing in cool humid regions. The infection initiates in the orchard, but the pathogen lives quiescently in fruit for some months before causing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278f22033bed12578d9aa30dda4048a8
http://hdl.handle.net/11585/701178
http://hdl.handle.net/11585/701178
Autor:
Fiorella Neri, Marta Mari, I. Cameldi, Alessandro Pirondi, Massimiliano Menghini, Marina Collina, Irene Maja Nanni
Publikováno v:
Plant Pathology. 66:1432-1444
Neofabraea vagabunda is the prevalent cause of bull’s eye rot, one of the main postharvest diseases of apple, in many producing areas, but its biology has not been studied in detail. The molecular identification, by DNA sequencing of the b-tubulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5342a08db21793a06c8bda24e8fbcd
https://doi.org/10.1111/ppa.12684
https://doi.org/10.1111/ppa.12684
Publikováno v:
Plant disease. 100(11)
The influence of four different harvest times on the bull’s eye rot of ‘Cripps Pink’ apple caused by Neofabraea spp. was investigated in two orchards harvested at four different times. In addition, a control strategy based on chemical treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a3fef9d8b6b91dfd2ab5e586342ed2
https://pubmed.ncbi.nlm.nih.gov/30682907
https://pubmed.ncbi.nlm.nih.gov/30682907
Autor:
A. Di Francesco, Fiorella Neri, L. Barbanti, Alice Spadoni, I. Cameldi, Elena Baraldi, Annibale Folchi
Bull’s eye rot is a typical quiescent postharvest apple disease in major fruit‐growing areas. The susceptibility of different apple cultivars to Neofabraea spp. (N. vagabunda and N. malicorticis) was assessed, with Granny Smith showing the most r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48e7338a94d73a6719684ea8e94a2ae
http://hdl.handle.net/11585/700754
http://hdl.handle.net/11585/700754
Autor:
Alice Spadoni, Franco Biasioli, I. Cameldi, Marta Mari, Fiorella Neri, A. Algarra Alarcon, Luca Cappellin, Flavia Gasperi
Publikováno v:
Acta Horticulturae. :37-42
Many fungal pathogens that infect fruit in the field cause symptomatic disease during storage and marketing as ripening progresses. The development of some diseases is also enhanced by the occurrence of mechanical injuries. As an increase in volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5666eb8644f7a2fcdbf46343e13a8980
https://doi.org/10.17660/actahortic.2016.1144.5
https://doi.org/10.17660/actahortic.2016.1144.5
Publikováno v:
Scientia Horticulturae. 201:140-144
The DA-meter is a hand-held instrument developed from vis/NIR spectroscopy that measures the index of absorbance difference ( I AD ) correlated with the flesh chlorophyll-α content of fruit. It was used to divide in two different ripening classes, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f581b03ef7e56ad35fffb60c5440e8
https://doi.org/10.1016/j.scienta.2016.01.041
https://doi.org/10.1016/j.scienta.2016.01.041
Autor:
Fiorella Neri, Eugenio Aprea, Andrea Romano, A. Algarra Alarcon, Flavia Gasperi, I. Cameldi, Alice Spadoni, Luca Cappellin, Franco Biasioli
Botrytis cinerea, the main pathogen of strawberry, has the ability to remain quiescent in unripe tissue and develop disease symptoms in ripe fruit. As strawberry ripening is characterized by an increase of aroma compounds, the role of volatile emissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81de7203fdda05ecb7d3c596a1004e0a
http://hdl.handle.net/11585/485774
http://hdl.handle.net/11585/485774
Bull’s eye rot is an important postharvest disease affecting apples (Malus domestica) worldwide. Fruit infection occurs in the field, but rot lesions develop only after a period in cold storage (about 90 days). The disease is caused by fungi belong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e750f4d9024cbf86c2e0ff076226d5
http://hdl.handle.net/11585/600490
http://hdl.handle.net/11585/600490
Mangrove ecosystems are acknowledged as a significant carbon reservoir, with a potential key role as carbon sinks. Little however is known on sediment/soil capacity to store organic carbon and the impact of benthic fauna on soil organic carbon (SOC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8abea7807554c9ee60c65589c4f169
http://hdl.handle.net/2158/816272
http://hdl.handle.net/2158/816272
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