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pro vyhledávání: '"I. C.deL.A. Paz"'
Autor:
I.H.B. Vellano, E.L. Milbradt, D.M. Polizel, C. Oro, I. C.deL.A. Paz, C.R. Padovani, L. Gross, T.M. Silva, A. Hataka, A.S. Okamoto, R.L.A. Filho
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 3, Pp 100266- (2022)
SUMMARY: Salmonella remains the second most common cause of gastrointestinal illness in the United States, European Union and other regions of the globe. In the food chain, poultry, especially turkeys and chickens, are considered significant contribu
Externí odkaz:
https://doaj.org/article/e3de3275203545f69955810fea806f0c