Zobrazeno 1 - 10
of 46
pro vyhledávání: '"I. Beltrán de Heredia"'
Akademický článek
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Autor:
M. Toquet, J. Gomis, E. Bataller, E. Jimenez-Trigos, E. García-Romero, A. Sánchez, L. Mintegi, F. Freire, I. Beltrán De Heredia, L.E. Reyes Avila, O. García García, C. De La Fe Rodríguez, R. Gallego Soria, Á. Gómez-Martín
Publikováno v:
Animal - science proceedings. 14:267-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f72750497ef6f4aecdbe9b0a4873a72
https://doi.org/10.1016/j.anscip.2023.01.358
https://doi.org/10.1016/j.anscip.2023.01.358
Autor:
István Monori, T. W. J. Keady, C Morgan-Davies, Roberto Ruiz, I. Beltrán de Heredia, D. Tsiokos, A. Carta, S. Ocak Yetişgin, P.G. Grisot
Publikováno v:
Animal - science proceedings. 12:22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91a768083a94db8fd248d2197460173
https://doi.org/10.1016/j.anscip.2021.03.033
https://doi.org/10.1016/j.anscip.2021.03.033
Autor:
A. Carta, S. Ocak Yetişgin, I. Beltrán de Heredia, C Morgan-Davies, Roberto Ruiz, István Monori, Christina Ligda, P.G. Grisot, T. W. J. Keady
Publikováno v:
Animal - science proceedings. 12:23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1be59be2aec638e6840b766c5eb2191e
https://doi.org/10.1016/j.anscip.2021.03.034
https://doi.org/10.1016/j.anscip.2021.03.034
Publikováno v:
Animal Production Science. 60:1103
Context Cold-pressed rapeseed cake is a by-product of biodiesel manufacturing that can be obtained on-farm after simple mechanical extraction of the oil. It has a high crude fat content and contains significant amounts of linoleic acid, which make it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88be910e443d6e1a6a2d617e8455de48
https://doi.org/10.1071/an19160
https://doi.org/10.1071/an19160
Publikováno v:
Animal Production Science. 60:790
The objective of the present study was to delineate the effect of different vegetable lipid supplements on apparent nutrients digestibility, nitrogen (N) metabolism and microbial protein synthesis in sheep reared under intensive conditions. Three Lat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::690e4fb47279f2203bb700491bc624a9
https://doi.org/10.1071/an18052
https://doi.org/10.1071/an18052
Autor:
F. Arrese, L. Mintegi, M. Lasarte, Eva Ugarte, Andres Legarra, C. Soulas, G. Baloche, I. Beltrán de Heredia, J. M. Astruc, X. Aguerre, F. Maeztu, Francis Barillet
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2014, 97 (5), pp.3200-3212. ⟨10.3168/jds.2013-7745⟩
Journal of Dairy Science, American Dairy Science Association, 2014, 97 (5), pp.3200-3212. ⟨10.3168/jds.2013-7745⟩
Genotypes, phenotypes and pedigrees of 6 breeds of dairy sheep (including subdivisions of Latxa, Manech, and Basco-Béarnaise) from the Spain and France Western Pyrenees were used to estimate genetic relationships across breeds (together with genotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb6f295d7324c0c2cf8246114b814a5
https://doi.org/10.3168/jds.2013-7745
https://doi.org/10.3168/jds.2013-7745
Autor:
I. Beltrán de Heredia, J.C. Ruiz de Gordoa, Roberto Ruiz, N. Mandaluniz, Marta Albisu, Luis Javier R. Barron, F.J. Pérez-Elortondo, J. Arranz, Eunate Abilleira, Izaskun Valdivielso, G. Amores, María Ángeles Bustamante, A.I. Nájera, Mailo Virto, M. de Renobales
Publikováno v:
Food Chemistry. 130:90-96
The positive effect of part-time grazing with three different amounts of indoor-supplied concentrate on milk production and quality was studied in an experimental flock of latxa sheep in mid-lactation. The group that received the highest amount of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41cb510bdc9fa3640f90276ef14b5ecb
https://doi.org/10.1016/j.foodchem.2011.07.002
https://doi.org/10.1016/j.foodchem.2011.07.002
Publikováno v:
Animal Production Science. 58:499
The present study aimed to evaluate the effect of substituting high-linoleic cold-pressed rapeseed or sunflower cakes for palm fat on fatty acids biohydrogenation in an artificial rumen. Three isoproteic and isolipidic diets (forage : concentrate rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ae007e29b7f07f89d4a0ac8179ff02b
https://doi.org/10.1071/an15348
https://doi.org/10.1071/an15348
Akademický článek
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