Zobrazeno 1 - 10
of 36
pro vyhledávání: '"I. B. Umoh"'
Publikováno v:
Journal of Pharmacology and Toxicology. 6:174-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f4a40a21e90d45bed9925d4bb88396
https://doi.org/10.3923/jpt.2011.174.181
https://doi.org/10.3923/jpt.2011.174.181
Publikováno v:
Pakistan Journal of Biological Sciences. 13:1011-1015
Evaluations of the effect of prolong cooking on the nutrient and antinutrient composition ofbeniseed and beniseed soup were carried out in this study. Proximate, mineral, vitamin A and C and antinutrient compositions of raw beniseed (BS-R), beniseed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da3f31f14c131e562a6bb1682ce0523
https://doi.org/10.3923/pjbs.2010.1011.1015
https://doi.org/10.3923/pjbs.2010.1011.1015
Publikováno v:
Gastroenterology Research
Background: Plasma alanine transferase (ALT), aspartate transferase (AST), γ-glutamyl transferase (GGT), and alkaline phosphatase (ALP) activities are known biomarkers in assessing hepatic functional integrity. A remarkable rise in the activities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a26ecaed423e7a503e9423093e8acfe
http://europepmc.org/articles/PMC5139777
http://europepmc.org/articles/PMC5139777
Publikováno v:
International Journal of Pharmacology. 4:40-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c371513cb280c8c15bc82f54e147c6
https://doi.org/10.3923/ijp.2008.40.45
https://doi.org/10.3923/ijp.2008.40.45
Autor:
Patrick E. Ebong, Itemobong S. Ekaidem, Friday E. Uboh, General Endocrinology, I. B. Umoh, Monday I. Akpanabiatu
Publikováno v:
Acta Endocrinologica (Bucharest). 3:23-30
adult male and 12 female Wistar albino rats were used to measure the levels of the serum follicle stimulating hormone (FSH), the luteinizing hormone (LH), the estradiol (E2) and the progesterone in female rats, as well as the FSH, the LH and the test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6a6605f2663979addf017374be2b06
https://doi.org/10.4183/aeb.2007.23
https://doi.org/10.4183/aeb.2007.23
Publikováno v:
Indian Journal of Clinical Biochemistry. 20:29-34
Aqueous extract of the leaf and root ofNauclea latifolia Sm. (Rubiaceae) is used in Nigerian folk medicine for the treatment of hypertension. This work is carried out to investigate the effect ofNauclea latifolia leaf extract on lipid profile and car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c94f7aa654d308af90137237126c4026
https://doi.org/10.1007/bf02867397
https://doi.org/10.1007/bf02867397
Publikováno v:
Pharmaceutical Biology. 43:153-157
This work focuses primarily on the comparative response of rat liver enzymes to oral administration of the watersoluble fraction of 95% ethanol extract of Nauclea latifolia Sm. (Rubiaceae) leaves with 10% coconut oil meal and normal rat chow fed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4481a26120206bf1a16bd67694424b12
https://doi.org/10.1080/13880200590919492
https://doi.org/10.1080/13880200590919492
Publikováno v:
Pakistan Journal of Nutrition. 8:103-105
The crude protein contents and amino acid compositions of two varieties of Dioscorea dumetorum (edible and wild) were determined. The crude protein (g/l00g) of the wild variety (11.37) was significantly higher (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2064806ccaff20e974a15a0246eaab14
https://doi.org/10.3923/pjn.2009.103.105
https://doi.org/10.3923/pjn.2009.103.105
Publikováno v:
Plant Foods for Human Nutrition. 54:337-344
Caffeine and theobromine contents (mg/g) weredetermined in samples of selected Nigerian beverageproducts. The beverages were cocoa (Milo, Bournvita,Rosevita and Enervita), coffee (Nescafe, Bongo, and Maxwell House decaffeinated) and tea (Lipton). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f0d3e527c9dfa4e11c0c0278721c46
https://doi.org/10.1023/a:1008145604597
https://doi.org/10.1023/a:1008145604597
Publikováno v:
Plant Foods for Human Nutrition. 51:159-166
Repeatedly thermoxidized palm oil (TPO), simulating local culinary practice, was fed for eight weeks at 15% of a balanced basal diet to two sets of male and female weanling albino rats of Wistar strain. The first set of animals were normal and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1996b75556a039c4421d1e5b0abf894e
https://doi.org/10.1023/a:1007985529125
https://doi.org/10.1023/a:1007985529125