Zobrazeno 1 - 1
of 1
pro vyhledávání: '"I. B. Schott"'
Autor:
E. C. Perin, I. B. Schott, E. P. Pinto, V. Manfroi, C. V. Rombaldi, M. R. Zanuzo, L. Lucchetta
Publikováno v:
Scientific Electronic Archives, Vol 5, Iss 0, Pp 39-46 (2014)
The health benefits by consumption wine have been linked to presence of bioactive compounds in particular, anthocyanins, phenolic compounds, resveratrol and quercetin. The type and form of grape production, as well as processing affect these wine pro
Externí odkaz:
https://doaj.org/article/4603d280cd8042ad828a0db3d18419f7
