Výsledky vyhledávání - "I. Ambarsari"

Akademický článek

Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah

Autor: R. Hidayah, I. Ambarsari, Subiharta Subiharta

Publikováno v: Jurnal Peternakan Indonesia, Vol 21, Iss 2, Pp 93-101 (2019)

Ayam KUB adalah ayam Kampung Unggul Badan Litbang Pertanian yang mempunyai produksi telur tinggi. Produksi yang tinggi ini membuka peluang DOC ayam KUB untuk dikembangkan menjadi ayam potong. Hal ini dilakukan mengingat permintaan ayam kampung potong

Externí odkaz: https://doaj.org/article/6a724bf874ab43c3b338fd0410f99414

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The effects of rumen digesta supplementation enriched with different feedstuffs on feed quality and cattle performances

Autor: A Hermawan, I Ambarsari, H Kurnianto

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1001:012009

Rumen digesta disposal from slaughterhouses is a significant problem due to causes environmental pollution. However, it is valuable waste that is potent to use as a supplement on animal diet considering its rich in nutrients. Moreover, additional nat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e1d212a61ad17b0ea42f867655f4c0b
https://doi.org/10.1088/1755-1315/1001/1/012009

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The effects of baking on the quality attributes of dried beetroot (Beta vulgaris L.)

Autor: A. Hermawan, G. N. Oktaningrum, I. Ambarsari, B. Hartoyo

Publikováno v: IOP Conference Series: Earth and Environmental Science. 807:022072

In the vegetable preservation process, baking treatment is commonly applied to enhance the end-product quality. This study was carried out to observe baking influences as an alternative pretreatment toward dried beetroot quality. A completely randomi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c64e648491bfc1dee3f63f38dfe2b1f
https://doi.org/10.1088/1755-1315/807/2/022072

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Farmer group empowerment in developing joint venture (Study case at Karya Jasa 3 Group in Kendal)

Autor: M E Wulanjari, I Ambarsari, I G Cempaka, R K Jatuningtyas

Publikováno v: IOP Conference Series: Earth and Environmental Science. 807:032037

This study aims to obtain an effective strategy for group empowerment in increasing joint efforts. The Karya Jasa 3 group in Kaliyoso-Kendal was the object of the present study. Data were collected from March to June 2020. The data taken included ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54f54e14cebabc1a487ea93d693561a6
https://doi.org/10.1088/1755-1315/807/3/032037

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Institutional strengthening of rice seed based on the community in supporting food security

Autor: C. Setiani, I. Ambarsari, M. E Wulanjari

Publikováno v: IOP Conference Series: Earth and Environmental Science. 807:022017

Seedling-system transformation has been gradually shifted the seed authority management from farmer and breeder to multinational companies. This circumstance should be balanced with farmer capability in producing seeds independently to prevent capita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d301f5411e03dfb1e7871539db7be1a5
https://doi.org/10.1088/1755-1315/807/2/022017

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Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah

Autor: Subiharta Subiharta, Restu Hidayah, I. Ambarsari

Publikováno v: Jurnal Peternakan Indonesia, Vol 21, Iss 2, Pp 93-101 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e2bfb97cedf241386e3888a9567cb6
https://doi.org/10.25077/jpi.21.2.93-101.2019

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Akademický článek

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Akademický článek

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Effectiveness of incorporating citric acid in cassava starch edible coatings to preserve quality of Martha tomatoes

Autor: I Ambarsari, G N Oktaningrum, R Endrasari

Publikováno v: IOP Conference Series: Earth and Environmental Science. 102:012073

Tomato as an agricultural product is extremely perishable. Coatings of tomatoes with edible starch extend quality and storage life of the fruits. Incorporation of citric acid as antimicrobial agent in the edible starch coatings is expected to preserv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af4bdaf0bbdeaeabe3c502dc96ac6cc4
https://doi.org/10.1088/1755-1315/102/1/012073

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