Zobrazeno 1 - 10
of 35
pro vyhledávání: '"I. Adato"'
Publikováno v:
Acta Horticulturae. :671-676
Autor:
B. Levinson, I. Adato
Publikováno v:
Journal of Horticultural Science. 66:449-463
SummaryAvocado trees (cv. Fuerte) were drip irrigated daily at two rates of intermittent water application, linked to daily evaporation measured with an U.S. Weather Bureau Class A standard evaporation pan. The pan coefficients used were 0.46 (‘dry
Publikováno v:
Journal of Experimental Botany. 28:636-643
A survey of avocado ( Persea americana Mill.) fruit drop and ethylene production was carried out during fruit development. Natural drop of avocado fruitlets started soon after set (May) and continued at a gradually decreasing rate until September, ex
Influence of daily intermittent drip irrigation on avocado (cv. Fuerte) fruit yield and trunk growth
Autor:
I. Adato, B. Levinson
Publikováno v:
Journal of Horticultural Science. 63:675-685
SummaryAvocado trees (cv. Fuerte) were drip irrigated daily at two levels of intermittent water application, linked to daily evaporation measured with an U.S.D.A. Class A standard evaporation pan. The pan coefficients used were 0.46 (‘dry’ treatm
Publikováno v:
Israel Journal of Chemistry. 11:667-674
UV spectra of acetylacetone dioxime (2,4-pentanedione dioxime = AADO), benzoylacetone dioxime (BADO) and bis-benzoylacetone dioximato-Cu(II) [Cu- (BADO*)2; BADO* = oxidized BADO] are recorded for aqueous and CHCl3 solutions at different pH values and
Publikováno v:
The Journal of Physical Chemistry. 75:3828-3833
Autor:
I. Eliezer, I. Adato
Publikováno v:
The Journal of Chemical Physics. 54:1472-1476
The study of the ESR spectra parameters of Cu(Acac)2 in different solvents shows that the anisotropy of the nuclear hyperfine interaction tensor varies with changes in solvent. The effect is most clearly exhibited by the parameter A⊥. A correlation
Autor:
O. Reuveni, I. Adato
Publikováno v:
Journal of the American Society for Horticultural Science. 99:361-363
Endogenous root promoting and root inhibiting activity as measured by the mung bean bioassay showed 2 rooting promoters at Rf 0.1-0.2 and at Rf 0.3-0.5, respectively. Extracts were paper chromatographed with isopropanol: water (8:2 v/v). No clear cor
Publikováno v:
Journal of Food Science. 37:815-817
Publikováno v:
Physical Review Letters. 11:108-110