Zobrazeno 1 - 10
of 21
pro vyhledávání: '"I. Ab Aziz"'
Publikováno v:
Acta Horticulturae. :115-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df938239cff1f649420b80c65513fdb
https://doi.org/10.17660/actahortic.2018.1209.17
https://doi.org/10.17660/actahortic.2018.1209.17
Publikováno v:
Acta Horticulturae. :79-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79830795202c6c506791da12e5db3bb
https://doi.org/10.17660/actahortic.2018.1209.12
https://doi.org/10.17660/actahortic.2018.1209.12
Autor:
M. Fauziah, I. Ab Aziz, Mohd Waliuddin Mohd Razali, G. Nur Azlin, M.N. Latifah, Ab.W. Ruwaida, G. Nur Shafini, O. Zaulia, C.L.Y. Joanna, A. Siti Aisyah
Publikováno v:
Acta Horticulturae. :91-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dbd06ae263e9a18bcadfa94e58b358a
https://doi.org/10.17660/actahortic.2016.1141.9
https://doi.org/10.17660/actahortic.2016.1141.9
Autor:
O. Fauziah, M.N. Latifah, I. Ab Aziz, O. Azlan, A. Shafie, M. Hairiyah, M.R. Bizura Hasida, M.P. Nur Aida
Publikováno v:
Acta Horticulturae. :1005-1011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9dbaa39d8f10847f30f6631183963c0
https://doi.org/10.17660/actahortic.2013.1012.135
https://doi.org/10.17660/actahortic.2013.1012.135
Publikováno v:
Acta Horticulturae. :1353-1360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7faac8d24f061d9a17ae3c30564e89f
https://doi.org/10.17660/actahortic.2013.1012.183
https://doi.org/10.17660/actahortic.2013.1012.183
Autor:
M. Hairiyah, I. Ab Aziz, M.R. Bizura Hasida, M.P. Nur Aida, Y. Talib, O. Fauziah, H. Abdullah, M. Ismail, O. Azlan, M.N. Latifah, Y. Zainab
Publikováno v:
Acta Horticulturae. :1229-1234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca86ef690825095cbc1fe004d4800b54
https://doi.org/10.17660/actahortic.2013.1012.165
https://doi.org/10.17660/actahortic.2013.1012.165
Autor:
M.N. Latifah, M.A. Rohaya, M.S. Faridah, M. Ismail, Y. Zainab, Y. Talib, M. Habsah, O. Zaulia, M. Razali, I. Ab Aziz, M.Z. Zaipun, A.D. Rozhan, O. Fauziah
Publikováno v:
Acta Horticulturae. :1299-1302
Durian (Durio zibethinus Murray) is a popular seasonal fruit in South East Asia. The uniqueness of the fruit lies on its smooth and creamy yellow or white pulp with strong flavour and odour. The quality of the fruit pulp varies greatly and cannot be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335485c37ddedb8217d73f01201b5624
https://doi.org/10.17660/actahortic.2013.1012.174
https://doi.org/10.17660/actahortic.2013.1012.174
Publikováno v:
Acta Horticulturae. :459-466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4a9fd8092f3e21c9ce70aa8454e4394
https://doi.org/10.17660/actahortic.2011.902.58
https://doi.org/10.17660/actahortic.2011.902.58
Publikováno v:
Acta Horticulturae. :409-414
Pineapple is one of the popular fruits served in fresh-cut form. At ambient temperature and without protective treatments, cut pineapple turns slimy and deteriorates rapidly, resulting in the development of off flavours and odours within a day. Fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ccff6afc33382bf628f4c30a4e1aa15
https://doi.org/10.17660/actahortic.2011.902.49
https://doi.org/10.17660/actahortic.2011.902.49
Publikováno v:
Acta Horticulturae. :1507-1509
Fresh-cut fruits is a growing sector of the food industry in many parts of the world. Its success depends greatly on several factors, especially the quality and consumers’ confidence. Products are prepared in ready-to-eat form whilst retaining the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b27ff95b6f198ad8d50f10500e663633
https://doi.org/10.17660/actahortic.2013.1012.204
https://doi.org/10.17660/actahortic.2013.1012.204