Zobrazeno 1 - 10
of 52
pro vyhledávání: '"I. A. Trubina"'
Publikováno v:
Новые технологии, Vol 19, Iss 4, Pp 157-162 (2024)
The steady trend towards the production and consumption of functional foods is a hallmark of modern times. Among them fermented milk products, including cottage cheese, have a big share. Antioxidants, in particular betaine, are used for the fortifica
Externí odkaz:
https://doaj.org/article/bd548b33acc24794b92b9222b721df8e
Autor:
I. K. Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 19, Iss 2, Pp 189-193 (2020)
Приведены библиография и краткие аннотации монографий, учебных пособий и тематических сборников статей сотрудников геологического фа
Externí odkaz:
https://doaj.org/article/9faa59836c1f4a4da8516d3d236d2d4a
Autor:
I. K. Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 18, Iss 3, Pp 292-295 (2019)
Bibliography and abstracts of books, textbooks and thematic editions of Geological Faculty of the Perm State University issued in 2018 are described.
Externí odkaz:
https://doaj.org/article/4e3723e99c334702a6935d7329c33fb8
Autor:
N. I. Ryzhova, I. I. Trubina
Publikováno v:
Informatics in school. :26-31
The main purpose of writing this article is to update the problem of developing the content of teaching artificial intelligence at school and to draw the attention of a modern teacher to the leading trends in artificial intelligence, indicated in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb2445512998d40bf50f7cd07e096596
https://doi.org/10.32517/2221-1993-2022-21-5-26-31
https://doi.org/10.32517/2221-1993-2022-21-5-26-31
Autor:
I. K. Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 17, Iss 2, Pp 195-197 (2018)
Bibliography and abstracts of books, textbooks and thematic editions of Geological Faculty of the Perm State University (2017) are described.
Externí odkaz:
https://doaj.org/article/a6f10dc473f946609520f99559fc590b
Autor:
I. K. Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 3, Iss 32, Pp 75-79 (2016)
Bibliography and abstracts of books, textbooks, and Conference Proceedings series of Geological Faculty of Perm State University issued in 2015 are described.
Externí odkaz:
https://doaj.org/article/17228aca8ede47f8891c79faeab7d4df
Autor:
I. K. Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 16, Iss 3, Pp 295-297 (2017)
Bibliography and abstracts of books, textbooks and thematic editions of Geological Faculty of Perm State University (2016) are described.
Externí odkaz:
https://doaj.org/article/9c707ae332bc4a289baa5412d482efc9
Autor:
I K Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 3, Iss 28, Pp 89-92 (2015)
Приведены библиография и краткие аннотации монографий, учебных пособий и тематических сборников статей сотрудников геологического фа
Externí odkaz:
https://doaj.org/article/fdfb80241df54bfebc47d5cb24cc289f
Autor:
I. K. Trubina
Publikováno v:
Vestnik Permskogo Universiteta: Seriâ Geologiâ, Vol 3, Iss 24, Pp 88-91 (2014)
Приведены библиография и краткие аннотации монографий, учебных пособий и тематических сборников статей сотрудников геологического фа
Externí odkaz:
https://doaj.org/article/9e713e2193404f7ea73499b697c4993d
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 852:012087
Having analyzed the research literature, the authors identify biologically active compounds with antidiabetic properties. It has been established that brewer’s yeast, selenium active, chromium chelate and lecithin have a positive effect on reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57898cfb36efb9317320d8ebc3dfb11
https://doi.org/10.1088/1755-1315/852/1/012087
https://doi.org/10.1088/1755-1315/852/1/012087