Zobrazeno 1 - 10
of 17
pro vyhledávání: '"I. A. Taub"'
Publikováno v:
AIChE Journal. 47:1957-1968
Sterilization of solid foods using microwave power was studied using numerical modeling and specialized experimental verification. Maxwell's equations and the heat conduction equation were coupled using two separate finite-element programs and specia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3017618dfbe403688df73b164f86746f
https://doi.org/10.1002/aic.690470907
https://doi.org/10.1002/aic.690470907
Publikováno v:
The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute. 32(1)
The uniformity of microwave processing was investigated by measuring the formation of intrinsic chemical markers in disc-shaped and cylindrically-shaped whey protein gel model systems. These markers are formed as a result of thermally induced reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeae5343e333b7079e112344bb8b8a08
https://pubmed.ncbi.nlm.nih.gov/9177017
https://pubmed.ncbi.nlm.nih.gov/9177017
Autor:
R Soares, Reed W. Hoyt, Charles S. Fulco, Eric Lammi, Harris R. Lieberman, T. Skibinski, I. A. Taub, S. F. Lewis
Publikováno v:
Medicine & Science in Sports & Exercise. 30:208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2866a552b193ad655f08ab3662db1c20
https://doi.org/10.1097/00005768-199805001-01184
https://doi.org/10.1097/00005768-199805001-01184
Publikováno v:
Inorganic Chemistry. 16:2187-2192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f77bb960e977599bf1592d0068a9f7e
https://doi.org/10.1021/ic50175a008
https://doi.org/10.1021/ic50175a008
Publikováno v:
IEEE Transactions on Nuclear Science. 26:1771-1775
Electron spin resonance (ESR) detection techniques are applied to the study of free radicals produced in model systems representing food components irradiated at subfreezing temperatures. The modifications made to a 10 MeV linear electron accelerator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ee2eff80bf46da3d21ddfc6c9458d7
https://doi.org/10.1109/tns.1979.4330482
https://doi.org/10.1109/tns.1979.4330482
Publikováno v:
Journal of Biological Chemistry. 257:1860-1869
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d9618ff53e96db160623ccc08db6911
https://doi.org/10.1016/s0021-9258(19)68117-2
https://doi.org/10.1016/s0021-9258(19)68117-2
Publikováno v:
Inorganic Chemistry. 5:1079-1082
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc70221d53b5469645d592b67d1f3e92
https://doi.org/10.1021/ic50040a027
https://doi.org/10.1021/ic50040a027
Publikováno v:
Radiation research. 97(1)
The interaction of glucagon and phenylalanine mediated by the OH . radical causes formation of higher molecular weight products of glucagon and phenylalanine, loss of amino acid residues in glucagon, and formation of adducts of glucagon and phenylala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17e08d6f735f9de339048de8a02ae342
https://pubmed.ncbi.nlm.nih.gov/6695044
https://pubmed.ncbi.nlm.nih.gov/6695044
Publikováno v:
The Journal of biological chemistry. 257(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dbfd233f2a8dbdc62e8686b12dd4b2ab
https://pubmed.ncbi.nlm.nih.gov/7056748
https://pubmed.ncbi.nlm.nih.gov/7056748
Publikováno v:
Radiation research. 98(1)
The gamma-radiation-induced crosslinking of phenylalanine to glucagon, mediated by OH ., has been shown to involve a limited number of binding sites on the glucagon molecule. Glucagon-phenylalanine adducts were partially separated from other radiolys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1251d2dc596d1f2851ef3b0b47885f4b
https://pubmed.ncbi.nlm.nih.gov/6718693
https://pubmed.ncbi.nlm.nih.gov/6718693