Zobrazeno 1 - 10
of 56
pro vyhledávání: '"I. A. Tarchevsky"'
Autor:
I. A. Tarchevsky, A. M. Egorova
Publikováno v:
Applied Biochemistry and Microbiology. 58:347-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704a5ede990f71bcb91263dc55e2f4a8
https://doi.org/10.1134/s0003683822040160
https://doi.org/10.1134/s0003683822040160
Autor:
A. M. Egorova, I. A. Tarchevsky
Publikováno v:
Doklady Biochemistry and Biophysics. 500:324-326
The nitric oxide (NO) donor sodium nitroprusside upregulated the proline iminopeptidase content in the pea seedling roots. It is assumed that NO activates deprolinization of the proline-rich proteins, as evidenced by an increase in the content of fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc301135854fe2e2287966280d66f75
https://doi.org/10.1134/s1607672921050057
https://doi.org/10.1134/s1607672921050057
Autor:
A M, Egorova, I A, Tarchevsky
Publikováno v:
Doklady. Biochemistry and biophysicsREFERENCES. 500(1)
The nitric oxide (NO) donor sodium nitroprusside upregulated the proline iminopeptidase content in the pea seedling roots. It is assumed that NO activates deprolinization of the proline-rich proteins, as evidenced by an increase in the content of fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f6edd74fe2759f7fcbd6136c830e59b
https://pubmed.ncbi.nlm.nih.gov/34697737
https://pubmed.ncbi.nlm.nih.gov/34697737
Publikováno v:
Doklady. Biochemistry and biophysics. 494(1)
Three proteins induced by salicylic acid were revealed in pea roots. These proteins were identified as chitinase isozymes belonging to the glycoside hydrolases family 18. The PsCam050724 transcript encoding at least one of these isoforms was found, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1cf74d91bcca7f80631b36ff2724df
https://pubmed.ncbi.nlm.nih.gov/33119825
https://pubmed.ncbi.nlm.nih.gov/33119825
Publikováno v:
Applied Biochemistry and Microbiology. 53:568-572
Chromatography and histochemical analysis of soluble phenolic compounds demonstrated their higher content in the roots of cycloheximide-treated pea plants. These substances accumulated together with lignin in the endodermis and xylem cells of conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685b8e1db009b59050b2cbf91a372010
https://doi.org/10.1134/s0003683817050155
https://doi.org/10.1134/s0003683817050155
Autor:
A. M. Egorova, I. A. Tarchevsky
Publikováno v:
Doklady Biochemistry and Biophysics. 482:252-254
The treatment of pea roots with azelaic acid for 72 h led to a change in the content of 28 proteins: the content of 20 proteins decreased, and the content of 8 proteins (including the phenylpropanoid metabolism enzymes, which are involved in the synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78354ddc84fbeeee02ef5e5e4239c64c
https://doi.org/10.1134/s160767291805006x
https://doi.org/10.1134/s160767291805006x
Autor:
A. M. Egorova, I. A. Tarchevsky
Publikováno v:
Russian Journal of Plant Physiology. 62:883-895
Soluble proteins from roots of pea exposed to 10 μM cycloheximide (CH) during 72 h were analyzed using a proteomic method. Thirty-three proteins were found to be down regulated by CH. Unexpectedly, the contents of almost 29 proteins were increased i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba8232f50f3b0653bd69f8c00d34e19
https://doi.org/10.1134/s1021443715060175
https://doi.org/10.1134/s1021443715060175
Autor:
I. A. Tarchevsky
Publikováno v:
Applied Biochemistry and Microbiology. 50:338-345
A key factor of immunity, salicylic acid (exogenous or accumulating under the action of biotrophic or semibiotrophic pathogens on plants), causes the formation of not only protective antipathogenic proteins but also many proteins, which enhance the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f825269d74fc30183f1d7a0483a672
https://doi.org/10.1134/s0003683814040115
https://doi.org/10.1134/s0003683814040115
Publikováno v:
Russian Journal of Plant Physiology. 59:491-501
Over the last few years the increasing amount of information on plant cell signaling reveals the role of oligomeric protein complexes in perception, transduction, and amplification of signaling impulses. These protein complexes participate also in ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d81e5a98fac9d6e42d934dc5520574d7
https://doi.org/10.1134/s1021443712040152
https://doi.org/10.1134/s1021443712040152
Publikováno v:
Russian Journal of Plant Physiology. 58:580-588
Pea (Pisum sativum L.) root treatment with salicylic acid (SA) changed the content of some proteins and incorporation of 14C-amino acids into proteins. The analysis of changes in these indices allowed us to subdivide all proteins into the four groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e9472b54c93d35eeab37cb5189e3ad
https://doi.org/10.1134/s1021443711040212
https://doi.org/10.1134/s1021443711040212