Zobrazeno 1 - 10
of 77
pro vyhledávání: '"I. A. Soliman"'
Autor:
Ahmed I. A. Soliman, Mostafa Sayed, Mahmoud M. Elshanawany, Osama Younis, Mostafa Ahmed, Adel M. Kamal El-Dean, Aboel-Magd A. Abdel-Wahab, Josef Wachtveitl, Markus Braun, Pedram Fatehi, Mahmoud S. Tolba
Publikováno v:
ACS Omega, Vol 7, Iss 12, Pp 10178-10186 (2022)
Externí odkaz:
https://doaj.org/article/7724ef91beb54750ba2fdf984f2ddabd
Autor:
Waleed Ahmed El-Said, Osama Nasr, Ahmed I. A. Soliman, Emad A. Elshehy, Ziya Ahmad Khan, Fatma K. Abdel-Wadood
Publikováno v:
Applied Surface Science Advances, Vol 4, Iss , Pp 100065- (2021)
Paracetamol (PC) is one of the most common non-steroidal anti-inflammatories, pain-killer, and antipyretic drugs. Thus, the development of a cheap, access, and accurate analytical technique is necessary for monitoring the purity of the PC in their ph
Externí odkaz:
https://doaj.org/article/541c35c6393442458d8b980bd88fbd58
Publikováno v:
ACS Omega. 7:32393-32400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed981cb4a6c59df4163c06cfbd80970b
https://doi.org/10.1021/acsomega.2c03852
https://doi.org/10.1021/acsomega.2c03852
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
Pea (Pisum sativum L.) is one of the most important vegetable crops but it is threatened by the holoparasitic plant broomrape (Orobanche crenata Forsk). Therefore, two field experiments were conducted in Sakha Agriculture Research Station, Egypt, dur
Externí odkaz:
https://doaj.org/article/508d062e31674ff3afecac92b8408848
Publikováno v:
ACS omega. 7(36)
In the present study, a new series of different heterocycles was synthesized through base-free Knoevenagel condensation of various aldehydes and active methylene-containing compounds using the hydrothermal developed Ag@TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a7e30fcdbeecc550ecf63c5d0a93c60
https://pubmed.ncbi.nlm.nih.gov/36120061
https://pubmed.ncbi.nlm.nih.gov/36120061
Publikováno v:
Food and Nutrition Sciences. 12:352-371
This study aimed at improving the antioxidant capacity of fermented camel milk using some single strains of Lactobacillus (Lb. helveticus B-734, Lb. casei subsp. casei B-1922, Lb. paracasei subsp. paracasei B-4560, Lb. rhamnosus B-1445 or Lb. rhamnos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aee8f1d1fad7f1b34a4b09a96eb98e3
https://doi.org/10.4236/fns.2021.124028
https://doi.org/10.4236/fns.2021.124028
The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron
Autor:
Nagwa H I Abou-Soliman
Publikováno v:
Journal of Food and Dairy Sciences. 11:251-257
Lipid oxidation is one of the key determinants of the quality of iron-fortified dairy products. In this study, using starter cultures possessing a high ability to release metal-binding peptides during fermentation and storage was proposed to address
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::836963562eb87f945c6cc69bc75d0f7a
https://doi.org/10.21608/jfds.2020.118364
https://doi.org/10.21608/jfds.2020.118364
Autor:
Helal F Hetta, Ebrahim Aboeleuon, Ramy A. Hassan, Murad A. Jabir, Mohamed Abd Elsalam Ibrahim, Shimaa Abdalla Ahmed, Amr F. Mourad, Osama Mostafa Abd Elbadee, Ahmed I. A. Soliman
Publikováno v:
Abdominal Radiology. 46:280-289
To assess the utility of MDCT tumor–vascular interface criteria for predicting vascular invasion and resectability in borderline pancreatic cancer (BRPC) patients after neoadjuvant therapy (NAT). This prospective study included 90 patients with BRP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de04bb55bae9839a2f8643d1ab3519de
https://doi.org/10.1007/s00261-020-02605-4
https://doi.org/10.1007/s00261-020-02605-4
Publikováno v:
RSC advances. 12(12)
Removing organic contaminants such as dyes from water is essential to purify wastewater. Herein, zeolitic imidazolate frameworks-8 (ZIF-8) and ZnO@N-doped C are effective adsorbent and photocatalysts for the adsorption and degradation of organic dyes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dae4571e0b7ea6857570dedf827bc58
https://pubmed.ncbi.nlm.nih.gov/35424696
https://pubmed.ncbi.nlm.nih.gov/35424696
Autor:
Ahmed I A, Soliman, Mostafa, Sayed, Mahmoud M, Elshanawany, Osama, Younis, Mostafa, Ahmed, Adel M, Kamal El-Dean, Aboel-Magd A, Abdel-Wahab, Josef, Wachtveitl, Markus, Braun, Pedram, Fatehi, Mahmoud S, Tolba
Publikováno v:
ACS omega. 7(12)
Schiff bases represent an essential class in organic chemistry with antitumor, antiviral, antifungal, and antibacterial activities. The synthesis of Schiff bases requires the presence of an organic base as a catalyst such as piperidine. Base-free syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d94a9bf14683260dd7f92e9afd7b8a37
https://pubmed.ncbi.nlm.nih.gov/35382296
https://pubmed.ncbi.nlm.nih.gov/35382296