Zobrazeno 1 - 10
of 15
pro vyhledávání: '"I. A. Rybas'"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 75-80 (2024)
The purpose of the current work was to evaluate new winter common wheat varieties developed by the FSBSI “ARC “Donskoy” according to the main economic and biological traits and properties. The competitive testing was carried out after two forec
Externí odkaz:
https://doaj.org/article/29598c8ccf8c4d78abb807e150e3b113
Publikováno v:
Зерновое хозяйство России, Vol 16, Iss 3, Pp 33-39 (2024)
Field trials were carried out on the basis of the FSBSI “ARC “Donskoy” in 2021–2023. Peas were used as a forecrop. In the trials there were studied 14 winter bread wheat varieties of the competitive variety testing conducted in the laboratory
Externí odkaz:
https://doaj.org/article/caf2ac63b24849459c929e07247668b1
Autor:
D. M. Marchenko, M. M. Ivanisov, I. A. Rybas’, E. I. Nekrasov, I. V. Romanyukina, Yu. Yu. Chukhnenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 3-9 (2020)
The breeding work with the winter bread wheat in the Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy” is being carried out taking into account the increasing aridity of the local climate, the availability o
Externí odkaz:
https://doaj.org/article/4bb289cc008d4f7085e496646f665f6a
Autor:
M. M. Ivanisov, D. М. Marchenko, E. I. Nekrasov, I. A. Rybas, I. V. Romanyukina, Yu. Yu. Chukhnenko, N. S. Kravchenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 14-18 (2020)
There has been conducted a comparative estimation of winter bread wheat varieties in an inter-station trials due to quality indicators of kernels and flour. Modern breeding is the process of developing new genotypes that combine the maximum number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::554cee6d2039b8bb5e6d683a21581007
https://doi.org/10.31367/2079-8725-2020-70-4-14-18
https://doi.org/10.31367/2079-8725-2020-70-4-14-18
Autor:
E. I. Nekrasov, D. M. Marchenko, I. A. Rybas, M. M. Ivanisov, Т. A. Grichanikova, I. V. Romanyukina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 46-49 (2019)
At present new varieties and hybrids capable to produce high and stable grain yields are of great demand. One of the main requirements to which they must meet is the ability to withstand environmental factors that reduce their productivity. Sunflower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d2e2b8ba9c4e4c14c9919198d46034
https://doi.org/10.31367/2079-8725-2018-60-6-46-49
https://doi.org/10.31367/2079-8725-2018-60-6-46-49
Autor:
D.M. Marchenko, E.V. Ionova, M.M. Ivanisov, T.A. Grichanikova, I. A. Rybas, I. V. Romanyukina, E.I. Nekrasov, T.G. Derova
Publikováno v:
TAURIDA HERALD OF THE AGRARIAN SCIENCES. :70-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe23082c449c5a4f746256176a9d113
https://doi.org/10.33952/2542-0720-2019-4-20-70-78
https://doi.org/10.33952/2542-0720-2019-4-20-70-78
Autor:
M.M. Kopus, I. V. Romanyukina, E.I. Nekrasov, T.A. Grichanikova, M.M. Ivanisov, I. A. Rybas, D.M. Marchenko
Publikováno v:
TAURIDA HERALD OF THE AGRARIAN SCIENCES. :79-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2948b50530b029e8a30cbadbd74c252
https://doi.org/10.33952/2542-0720-2019-4-20-79-85
https://doi.org/10.33952/2542-0720-2019-4-20-79-85
Autor:
M.M. Ivanisov, I. A. Rybas, D.M. Marchenko, T.A. Grichanikova, I. V. Romanyukina, E.I. Nekrasov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 51-54 (2018)
During the years of study (2015–2017) there were considered and studied parameters of adaptability of winter soft wheat varieties sown after maize. As a result, the productivity of winter wheat ranged from 77.6 hwt/ha (the variety ‘Polina’) to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761f76f074d70793c336662614db8cb1
https://doi.org/10.31367/2079-8725-2018-58-4-51-54
https://doi.org/10.31367/2079-8725-2018-58-4-51-54
Autor:
I I, RYBAS, E I, TISHCHENKO
Publikováno v:
Mikrobiolohichnyi zhurnal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79a08524148662bc7296272b3e94df5e
https://pubmed.ncbi.nlm.nih.gov/14348377
https://pubmed.ncbi.nlm.nih.gov/14348377
Publikováno v:
Laboratornoe delo. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0d126aa8a1eb83ad08091727f2f2afa4
https://pubmed.ncbi.nlm.nih.gov/4168953
https://pubmed.ncbi.nlm.nih.gov/4168953