Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I. A. Onimawo"'
Publikováno v:
Asian Journal of Advances in Agricultural Research. :22-29
The use of antibiotics in poultry production has raised global concern due to health risk associated with its residues in poultry products. A study was conducted to assess the growth performance characteristics of cockerel fed ginger and garlic based
Autor:
B.I. Adukwu, I. A. Onimawo
Publikováno v:
African Journal of Science and Technology; Vol 4, No 1 (2003)
The pulp of Canarium schweinfurthii L. was analysed for proximate composition and selected physicochemical properties using standard methods. The pulp contained 32.25% moisture, 3.25% ash, 23% crude fat, 0.75% crude fiber, 20.43% crude protein and 20
Autor:
I A, Onimawo
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 57(2)
Proximate composition and physicochemical analyses were carried out on the seed, pulp and extracted oil of sour sop (Annona muricata). The results showed that the seed contained 8.5% moisture, 2.4% crude protein, 13.6% ash, 8.0% crude fiber, 20.5% fa
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 53(2)
Proximate composition and selected functional properties of four cultivars of bambara groundnut (Voandezeia subterranea Thoura) were ascertained. Crude protein ranged from 17.5 to 21.1 percent; crude fat 7.3-8.5 percent; total ash 4-5 percent; crude