Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I. A. Mohamed Ahmed"'
Autor:
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e308-e308 (2019)
This study investigated the free fatty acids, fatty acid profile, total phenolics, and antioxidant activity of sesame seed oil extracted from γ-irradiated seeds and the decontamination effects of the treatment on fungal incidence in the seeds. Gamma
Externí odkaz:
https://doaj.org/article/ceb36dfaee0345fd8f7462db2ba39c82
Publikováno v:
Journal of Food Measurement and Characterization. 11:1745-1751
A comparative study on mineral composition, total phenol, anthocyanin, flavonoid and phenolic compounds, and antioxidant activity of leaves of Sonchus oleraceus (SOL), Moringa oleifera (MOL) and Moringa peregrina (MPL) was carried out. The SOL had si
Autor:
A. B. Hassan, I. A. Mohamed Ahmed, K. A. Sir Elkhatim, R. A.A. Elagib, N. S. Mahmoud, M. M. Mohamed, A. M. Salih, G. Fadimu
Publikováno v:
Grasas y Aceites, Vol 70, Iss 2, Pp e308-e308 (2019)
Grasas y Aceites; Vol. 70 No. 2 (2019); e308
Grasas y Aceites; Vol. 70 Núm. 2 (2019); e308
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 70 No. 2 (2019); e308
Grasas y Aceites; Vol. 70 Núm. 2 (2019); e308
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
This study investigated the free fatty acids, fatty acid profile, total phenolics, and antioxidant activity of sesame seed oil extracted from γ-irradiated seeds and the decontamination effects of the treatment on fungal incidence in the seeds. Gamma