Zobrazeno 1 - 10
of 38
pro vyhledávání: '"I. A. Litvinova"'
Autor:
I. S. Litvinova, O. A. Kolenchukova
Publikováno v:
Медицинская иммунология, Vol 25, Iss 4, Pp 923-926 (2023)
The Helicobacter pylori bacterium is currently considered one of the leading etiopathogenetic factors in the formation of gastric and duodenal ulcer in children and adults. Despite many studies in this area, the mechanisms of phagocytic activity in r
Externí odkaz:
https://doaj.org/article/3911a2ce6759480aa0557c072e0f8fbe
Publikováno v:
Инфекция и иммунитет, Vol 8, Iss 2, Pp 157-163 (2018)
The aim of the research is to study oxygen-dependent phagocytosis of blood monocytes in children with gastric and duodenal erosions and ulcers by chemiluminescence analysis. The subjects of the research were blood monocytes, extracted from blood in 4
Externí odkaz:
https://doaj.org/article/f17eed16970341679aec6df3c3afcf25
Autor:
E. V. Tekanova, I. A. Litvinova
Publikováno v:
Water Resources. 49:1009-1016
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1408974485539a60393e3b8660f9b885
https://doi.org/10.1134/s0097807822060173
https://doi.org/10.1134/s0097807822060173
Autor:
R. M. Akhmadullin, A. V. Rakov, L. I. Musin, S. A. Irdinkin, I. N. Litvinova, I. S. Antipin, A. G. Akhmadullina
Publikováno v:
Russian Journal of Applied Chemistry. 95:1347-1353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52183b920d1fd76b70708532f1bf6b3a
https://doi.org/10.1134/s1070427222090099
https://doi.org/10.1134/s1070427222090099
Autor:
R. M. Akhmadullin, L. I. Musin, N. M. Albazili, O. V. Semina, I. N. Litvinova, A. G. Akhmadullina, V. N. Shilov, N. A. Mukmeneva
Publikováno v:
Herald Of Technological University. 25:100-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03bc388ab1cd0537b2c773553e0c6cba
https://doi.org/10.55421/1998-7072_2022_25_8_100
https://doi.org/10.55421/1998-7072_2022_25_8_100
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 196-204 (2020)
We investigated the effect of new fillers on the properties of rubbers for solid tires. Modified by fullerenes and unmodified iron oxide fillers were used as new fillers. Fatigue characteristics were determined by two methods: multiple tension on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b11a0e07bf824ff281c1a6d62e86784c
https://doi.org/10.20914/2310-1202-2019-4-196-204
https://doi.org/10.20914/2310-1202-2019-4-196-204
Publikováno v:
Терапевтический архив, Vol 80, Iss 8, Pp 86-89 (2008)
Externí odkaz:
https://doaj.org/article/049690b56fb042de8acfada69c565fc0
Publikováno v:
Российский кардиологический журнал, Vol 0, Iss 4, Pp 57-62 (2007)
Externí odkaz:
https://doaj.org/article/4d31ef6aab094265ae8b8238695939fc
Publikováno v:
Российский кардиологический журнал, Vol 0, Iss 2, Pp 78-82 (2006)
Externí odkaz:
https://doaj.org/article/964dd9aa54d0458ba981396157f5b4f7
Online-calculator 'A calculation of baking formula' for automated workplace of operator-technologist
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 201-206 (2019)
Calculation of recipes of dough for bakery products is a significant and routine operation. Doughing is the main stage of technological process in bakery production. The quality of both the dough and the final product is caused by baking properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9cc702c22e686a1cabc8ca7d96dbee
https://www.vestnik-vsuet.ru/vguit/article/view/2109
https://www.vestnik-vsuet.ru/vguit/article/view/2109