Zobrazeno 1 - 10
of 35
pro vyhledávání: '"I. A. LIPKO"'
Autor:
O. O. Maikova, N. A. Bukshuk, L. S. Kravtsova, N. A. Onishchuk, M. V. Sakirko, I. A. Nebesnykh, I. A. Lipko, I. V. Khanaev
Publikováno v:
Contemporary Problems of Ecology. 16:8-18
Autor:
O. O. Maikova, N. A. Bukshuk, L. S. Kravtsova, N. A. Onishchuk, M. V. Sakirko, I. A. Nebesnykh, I. A. Lipko, I. V. Khanaev
Publikováno v:
Сибирский экологический журнал. 30:11-24
Autor:
I. V. TIKHONOVA, A. V. KUZMIN, E. G. SOROKOVIKOVA, A. YU. KRASNOPEEV, G. A. FEDOROVA, N. A. ZHUCHENKO, E. V. YELETSKAYA, S. A. POTAPOV, A. D. GALACHYANTS, I. A. LIPKO, O. I. BELYKH
Publikováno v:
Химия в интересах устойчивого развития. 30:427-435
Autor:
I. A. Lipko, Olga I. Belykh
Publikováno v:
Contemporary Problems of Ecology. 14:158-170
This overview deals with freshwater actinobacteria (one of the dominant groups of the heterotrophic bacterioplankton), their biology and ecology, and their role in cycling some of the main biogenic elements and in the transformation of recalcitrant o
Autor:
I. A. Lipko, A. Yu. Krasnopeev, I. V. Tikhonova, O. A. Timoshkin, M. R. Kabilov, O. I. Belykh
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, SYSTEMS AND TECHNOLOGIES: (CAMSTech-II 2021).
Publikováno v:
2019 III International Conference on Control in Technical Systems (CTS).
Control systems that operate under various disturbances are considered. It is proposed to synthesize functionally stable system like a two-level system. In such two- levelsystems the upper level of control is realized using asymptotic methods of Larg
Publikováno v:
Microbiology. 81:484-491
In this work, the results of microbiological and molecular genetic investigation of the microorganisms inhabiting the Kara Sea and the adjacent Yenisei and Gydanskii Bays are presented. The microorganisms isolated from the samples collected in the st
Publikováno v:
Chemistry of Natural Compounds. 47:880-882
The fatty-acid composition of seven strains of aquatic actinobacteria of the genus Streptomyces was studied. GC and GC–MS showed that the microorganisms produced mixtures of saturated, unsaturated, and branched fatty acids. A producer of dehydroabi
Publikováno v:
Molekuliarnaia biologiia. 46(4)
Autor:
Morgan, Agata
Publikováno v:
Perspectives on Culture / Perspektywy Kultury; 2024, Vol. 46 Issue 3, p283-298, 16p