Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I. A. Ishag"'
Publikováno v:
Nutrition and Food Processing. 5:01-07
This study aimed to investigate the processing and some phsico-chemical properties of white cheese made from camel's milk using Capparis decidue fruits extract as a coagulant. The fruits extraction was prepared by weighting 20 grams of the crushed dr
Autor:
Mohammed El Khasmi, Mohammed Hocine Benaissa, Albano Beja-Pereira, Raquel Vasconcelos, Agusto Luzuriaga-Neira, Osman Mahgoub Gaafar, M. O. Eisa, Nasser Ali Al-Araimi, Sayed M. Elnakhla, I. A. Ishag, M. M.I. Salem, Riyadh S. Aljumaah, Abdulbari Abbas Alfaris, Nadir Amir, Raed M. Al-Atiyat
Publikováno v:
Livestock Science
The ability to adapt to harsh environments and thrive with minimal food and water input, places goats among the most popular livestock species in Arab countries. However, little is known about the historical and contemporary genetics of most Arabian
Publikováno v:
South African Journal of Animal Science, Volume: 40, Issue: 4, Pages: 319-326, Published: 2010
Scopus-Elsevier
South African Journal of Animal Science; Vol 40, No 4 (2010)
Scopus-Elsevier
South African Journal of Animal Science; Vol 40, No 4 (2010)
The objective of this study was to sequence the growth hormone (GH) gene in Sudanese camel breeds (Kenani, Lahwee, Rashaidi, Anafi, Bishari and Kabbashi) searching for single nucleotide polymorphisms (SNPs) and contribute to the phenotypic characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99c4921f1bd295d085fa0016a9bb11b
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892010000400006&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892010000400006&lng=en&tlng=en
Publikováno v:
Journal of Animal Production Advances. 3:28
The aim of the present study was the identification of allelic variants of the bovine growth hormone 1 (GH1) gene in Sudanese Kenana and Butana cattle. A 2080 bp fragment spanning the region between 146 bp upstream of the first exon and 140 bp downst
Autor:
M. I. O. ISHAG, P. G. N. MOSELEY
Publikováno v:
Chemischer Informationsdienst. 9