Zobrazeno 1 - 10
of 25
pro vyhledávání: '"I. A. Ekwealor"'
Publikováno v:
The Bioscientist, Vol 12, Iss 1 (2024)
The industrialization of the poultry sector poses negative impact on air and water. Investigation on fungal contamination of 100 samples each of air and water were carried out in each of the ten poultry farms that practice floor and cage housing syst
Externí odkaz:
https://doaj.org/article/ef6c761ff78a4b92a93cfbfab04ef29f
Publikováno v:
The Bioscientist, Vol 9, Iss 1 (2021)
Increasing concern about antimicrobial resistance has attracted attention to antibiotics use in livestock. This research was aimed at studying pig farms’ characteristics and practices related to antibiotics use in pig farms in Anambra State. A stru
Externí odkaz:
https://doaj.org/article/331da4a702b1463aa409bf584c317429
Publikováno v:
Journal of Advances in Microbiology. 23:19-26
L-Lysine is essential for human and animal nutrition and may be added to food and feed materials to improve the protein quality. It is utilized in human medicine, in cosmetics and in the pharmaceutical industry, particularly in the formulation of die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16538c088f24f03e75127d1cc32fe7a6
https://doi.org/10.9734/jamb/2023/v23i6728
https://doi.org/10.9734/jamb/2023/v23i6728
Autor:
J. Okpalla, I. A. Ekwealor
Publikováno v:
Journal of Advances in Microbiology. 23:35-45
L-Lysine is one of the 9 amino acids which are essential for human and animal nutrition. It is a basic building block of all proteins and cannot be synthesized biologically in the body. The influence of vitamins, antibiotics and growth stimulators on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d642105f8e6471bcd9a8f977ff688dee
https://doi.org/10.9734/jamb/2023/v23i5724
https://doi.org/10.9734/jamb/2023/v23i5724
Autor:
J. Okpalla, I. A. Ekwealor
Publikováno v:
World Journal of Advanced Research and Reviews. 17:1138-1145
The influence of surfactants and bivalent metal ions on L-lysine production byBacillus subtilisusing agricultural products as carbon and Nitrogen sources was studied. The L-lysine producing bacteria had already been isolated from Nigerian soil. They
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973955f66e946c628ecc8267e0f9ba1a
https://doi.org/10.30574/wjarr.2023.17.1.0131
https://doi.org/10.30574/wjarr.2023.17.1.0131
Autor:
I. A. Ekwealor, J. Okpalla
Publikováno v:
Archives of Current Research International. :7-14
The influence of amino acids and trace elements on L-lysine production by Bacillus subtilis using agricultural products as carbon and nitrogen sources was studied. The L-lysine producing bacteria had already been isolated from Nigerian soil. They wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e373039beab5d84027d3b77e625d77b2
https://doi.org/10.9734/acri/2023/v23i1550
https://doi.org/10.9734/acri/2023/v23i1550
Autor:
I. A. Ekwealor, J. Okpalla
Publikováno v:
Microbiology Research Journal International. :1-11
L-Lysine is an essential amino acid that is required in the diet of humans and animals. It is utilized in human medicine, cosmetics and pharmaceutical industry. ’The influence of agitation rates, pH and calcium carbonate on L-lysine production by B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3990c027ca0779b74dfea499f7bd2a6d
https://doi.org/10.9734/mrji/2022/v32i111351
https://doi.org/10.9734/mrji/2022/v32i111351
Autor:
I. A. Ekwealor, C. C. Ezemba
Publikováno v:
Microbiology Research Journal International. :24-35
Three of the methionine-producing bacteria previously isolated from different soil ecovars in Owerri, characterized as Bacillus cereus no: DS13, RS16 and AS9, based on 16s rRNA sequencing, were screened for utilization agricultural products for produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faf600c35597229c472a69a21cfd861f
https://doi.org/10.9734/mrji/2021/v31i1030348
https://doi.org/10.9734/mrji/2021/v31i1030348
Antibiotic Resistance Patterns of Escherichia coli Detected in Pig Faecal Samples from Anambra State
Autor:
E. C. Ogah, A. A. Oladejo, E. N. Eze, R. A. Eluba, I. A. Ekwealor, E. C. Nworji, E. A. Kyrian-Ogbonna
Publikováno v:
Microbiology Research Journal International. :56-63
Aim: Pig farmers use antibiotics for therapeutic, metaphylaxis, prophylaxis and growth promotion in their farm animals. This work was aimed to determine the antibiogram of Escherichia coli isolated from pig faecal samples from pig farms in the three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50106480e6004e525672c9b04d55e52
https://doi.org/10.9734/mrji/2021/v31i530320
https://doi.org/10.9734/mrji/2021/v31i530320
Publikováno v:
Applied Ecology and Environmental Sciences. 9:470-476
Pollution of the environment by hydrocarbon compounds has become a significant management challenge in oil-producing countries. Presently, the use of biological means for the reclamation of polluted sites is the most acceptable technique owing to its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c4245788226e23a05d8c042f6808c2
https://doi.org/10.12691/aees-9-4-7
https://doi.org/10.12691/aees-9-4-7