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Autor:
E. I. Tarun, Т. M. Halavach, N. V. Dudchik, Vladimir P. Kurchenko, R. V. Romanovich, I. A. Bubra
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus, Biological Series. 63:409-418
Antioxidant, antimutagenic and antigenic properties of partial hydrolysates of whey and colostrum obtained using bacterial endopeptidase (alcalase) have been investigated. It was found that the depth of proteolysis, qualitative and quantitative compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4a37ac79366f5c9a70fa1c47a5f19c6
https://doi.org/10.29235/1029-8940-2018-63-4-409-418
https://doi.org/10.29235/1029-8940-2018-63-4-409-418
