Zobrazeno 1 - 9
of 9
pro vyhledávání: '"I. A. Adelere"'
Publikováno v:
International Journal of Energy and Water Resources. 7:133-154
Autor:
Agbaje Lateef, I. A. Adelere
Publikováno v:
Materials Horizons: From Nature to Nanomaterials ISBN: 9789813347762
Nanobiotechnology is an emerging science concerned with the integration of biological principles with nanotechnology to improve the strategies for nanoparticles synthesis and applications. Various biological routes have been adopted for the synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3197662eb605e700098e57dc9a1f55d0
https://doi.org/10.1007/978-981-33-4777-9_8
https://doi.org/10.1007/978-981-33-4777-9_8
Autor:
Agbaje Lateef, I. A. Adelere
Publikováno v:
Nanotechnology Reviews, Vol 5, Iss 6, Pp 567-587 (2016)
The green synthesis of nanoparticles has received great attention in recent times owing to its advantages such as cost effectiveness, simplicity, eco-friendliness, biocompatibility, and wide applications over the conventional chemical and physical me
Autor:
Agbaje Lateef, I. A. Adelere
Publikováno v:
Keratin as a Protein Biopolymer ISBN: 9783030029005
Keratins are insoluble, fibrous, and structural proteins that are present in the epidermis and its appendages and these include feather, hair, wool, nail, hoof, and horns. Keratins adhere epidermal cells to one another and provide protection on the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b2b49f59858ec275898c2b9266c4c63
https://doi.org/10.1007/978-3-030-02901-2_5
https://doi.org/10.1007/978-3-030-02901-2_5
Publikováno v:
Biologia. 70:411-419
Bacillus safensis colonizes a wide range of habitats, many of which are stringent for the survival of some microorganisms. Its survival in extreme environments relies on its unique physiological and genotypic characteristics. It was originally identi
Publikováno v:
Biotechnology, Biotechnological Equipment
A newly isolated bacterium identified as Bacillus safensis based on biochemical tests and 16S rRNA analysis and its mutant variant created by exposure to ultraviolet radiation at 254 nm were investigated for keratinolytic activity. The wild-type stra
Publikováno v:
Food Science and Technology International. 16:389-400
Akara Ogbomoso was examined toward the establishment of hazard analysis and critical control point (HACCP). The akara was produced in residential buildings with the attendant consequence of contamination. There was ample growth of aerobes, coliforms,
Autor:
H. Kaizar, R Abdulsalam, J. D. Bala, C Onovughakpor, F.A. Kuta, Adel A.S. Al-Gheethi, I. A. Adelere, NU Adabara, Abioye Op
Publikováno v:
Nigerian Journal of Technological Research. 12:103
Burukutu is an indigenous alcoholic beverage made in Nigeria from guinea corn. Microbial quality of the brewed burukutu was investigated using standard spread plate method. Ten (10) samples of commercially prepared burukutu were aseptically collected
Publikováno v:
International Nano Letters. 5(1):29-35
In this study, crude extracellular keratinase obtained from a novel keratin-degrading bacterial strain, Bacillus safensis LAU 13 (GenBank accession No. KJ461434) was used for the synthesis of silver nanoparti- cles (AgNPs). The particles were charact