Zobrazeno 1 - 10
of 37
pro vyhledávání: '"I. Ganina"'
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 300-308 (2023)
Fresh fermented milk products have a limited shelf life that can be extended by vacuum freeze-drying. Cryoprotectants are used to increase the survival of lactic acid microorganisms during freeze-drying. The most effective cryoprotectants are those o
Externí odkaz:
https://doaj.org/article/09600ceb3c794b1e89d972a2a3487b5b
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 361-374 (2022)
Bacteriophages harm food production, disrupt fermenting, spoil dairy products, and cause financial loss. The article describes the biodiversity and properties of bacteriophages capable of lysing lactic acid bacteria used in fermented dairy and meat p
Externí odkaz:
https://doaj.org/article/8ec48456f9264b929b4dfcf7adf6d46a
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 170-178 (2021)
Introduction. The Russian Arctic, also called the Far North, attracts a lot of people who work on a fly-in fly-out basis. These temporary residents experience the negative impact of the harsh climate and suffer from unvaried diets and poor ration. Fr
Externí odkaz:
https://doaj.org/article/1230e64d07c24c668c91f3d0fc29fdd3
Autor:
Tatiana N. Danilchuk, Vera I. Ganina
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 305-313 (2018)
The paper deals with urgent issues of development of resource-saving methods of biotechnological processes intensification. The main purpose of the work is to show the efficiency of using extremely low doses of physical factors impact in food biote
Externí odkaz:
https://doaj.org/article/5ae7542ba2594ccf8f4c502489b759fb
Autor:
E. F. Shanenko, Yu. A. Nikolaev, V. I. Ganina, I. N. Serykh, A. V. Oleskin, T. G. Mukhamedzhanova, N. V. Grigorieva, G. I. El’-Registan
Publikováno v:
Microbiology. 91:378-394
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4992942f0cbe48bf5dc5f54e8019e27
https://doi.org/10.1134/s0026261722300208
https://doi.org/10.1134/s0026261722300208
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 2-1, Pp 7-10 (2014)
The present work aims at studying the properties of residual microflora in samples of milk and milk-and-vegetable canned food. As the result, some strains of microorganisms were identified, their morphological and biochemical properties were studied,
Externí odkaz:
https://doaj.org/article/c4b84c028fab490c96ea60b898aa8fd5
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012017
The research aimed to substantiate rational parameters of the vacuum freeze-dried sour clotted milk biotechnology. It was revealed that the use of novel starters containing cultures that can synthesize exopolysaccharides provided a symbiotic relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7baf01622947d9c505269836464989d
https://doi.org/10.1088/1755-1315/848/1/012017
https://doi.org/10.1088/1755-1315/848/1/012017
Autor:
N. I. Ganina, N. N. Tarasov, M. L. Rekun, G. A. Shugina, B. T. Kochkin, I. N. Solodov, L. S. Shulik
Publikováno v:
Geology of Ore Deposits. 59:341-353
The Neogene uranium deposits of the Khiagda ore field (KOF) belong to the paleovalley variety of the hydrogene type and differ from other deposits of this genetic type in the geological and geochemical localization conditions. The contemporary hydrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16fe6b05dc91143a76820a8333436704
https://doi.org/10.1134/s1075701517050026
https://doi.org/10.1134/s1075701517050026
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082055
The article discusses the results of screening strains of probiotic bacteria by their ability to metabolize cholesterol during development on different nutrient media. Cholesterol content was determined by the method of Zlatkis-Zack. The results on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82888919d7ec50c4ff3965147ff22f2
https://doi.org/10.1088/1755-1315/548/8/082055
https://doi.org/10.1088/1755-1315/548/8/082055
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082026
Main patterns of interrelationship between parameters of vacuum freeze-drying and the preservation of antioxidants in final product at different primary temperatures were determined in this article. Jackfruit, melon, and banana were frozen in pieces.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad898f010d9e98f9b9b46386ef5f685b
https://doi.org/10.1088/1755-1315/548/8/082026
https://doi.org/10.1088/1755-1315/548/8/082026