Zobrazeno 1 - 10
of 94
pro vyhledávání: '"I. Adewole"'
Autor:
AYOADE I ADEWOLE, OLUWATOYIN K BODUNWA
Publikováno v:
Al-Bāhir, Vol 4, Iss 2 (2024)
Externí odkaz:
https://doaj.org/article/3fce3508e19d40b480a9ab1f92f04159
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102723- (2023)
ABSTRACT: The poultry industry has not been spared from the prevalent incidence of diseases caused by invasive pathogens, especially Salmonella. Due to the pressing need to identify a suitable antibiotic alternative for use in poultry production, thi
Externí odkaz:
https://doaj.org/article/eeba5c2b991242da9c1d655e751b7e64
Autor:
Taiwo J. Erinle, Deborah I. Adewole
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 357-377 (2022)
The ever-growing human population, coupled with the exigent need to meet the increasing demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to identify alternative feed ingredients that could assure the least-cost f
Externí odkaz:
https://doaj.org/article/bd263d5120c2422781bc2b259431d717
Publikováno v:
Animal Nutrition, Vol 7, Iss 4, Pp 1039-1051 (2021)
This study evaluated the effect of organic acids–essential oils blend with or without oat hulls (OH) on growth performance, organ weights, blood parameters, gut morphology, microbiota, and short-chain fatty acids (SCFA) in broiler chickens. Day-old
Externí odkaz:
https://doaj.org/article/55e2708446f44734b22bc9ac271b7bc1
Autor:
A. I., Adewole1 hayorhade2005@gmail.com
Publikováno v:
Science World Journal. 2023, Vol. 18 Issue 3, p429-437. 9p.
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101861- (2022)
ABSTRACT: As we advance in the search for antibiotic-alternatives, harnessing plant materials with high total polyphenol concentration (TPC) would be quintessential. Given the high TPC in red osier dogwood (ROD) extract, the current study aimed to de
Externí odkaz:
https://doaj.org/article/e83ed1359ed6453fb695a5660d8ec94a
Autor:
Samson Oladokun, Deborah I. Adewole
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 744-763 (2020)
Summary: For more than 6 decades, the global poultry industry has profited from the advancement in science and technology. Success in animal breeding and genetics has made available fast-growing poultry strains. Similarly, evolution in medicine and v
Externí odkaz:
https://doaj.org/article/bdcc27a2866b494d8d218837d7adebce
Autor:
Samson Oladokun, Alyssa Koehler, Janice MacIsaac, Eveline M. Ibeagha-Awemu, Deborah I. Adewole
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100809- (2021)
As the poultry industry recedes from the use of antibiotic growth promoters, the need to evaluate the efficacy of possible alternatives and the delivery method that maximizes their effectiveness arises. This study aimed at expounding knowledge on the
Externí odkaz:
https://doaj.org/article/1651003327694c5689e64911b93b8de0
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 861 (2022)
This study evaluated the effect of the delivery of a commercial essential oil blend containing the phytonutrients star anise, cinnamon, rosemary, and thyme oil (via different routes) on broiler chickens’ ileal and ceca microbiota and liver transcri
Externí odkaz:
https://doaj.org/article/cfcc0c0e0b8649e8b150de9720c4d5d7
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