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pro vyhledávání: '"I. О. Polieva"'
Autor:
I. О. Polieva, I. V. Korh
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 9, Iss 3, Pp 115-121 (2021)
The article presents experimental materials on the study of changes in the whey and cottage cheese physicochemical properties which are made from the milk of Ukrainian black-and-white dairy cows with different kappa-casein genotypes during storage. T
Externí odkaz:
https://doaj.org/article/1f1c2d0534334881991fbb0b15fd5c75
