Zobrazeno 1 - 10
of 3 524
pro vyhledávání: '"I., NISHIOKA"'
Autor:
Gwozdzinski, Lukasz1 (AUTHOR) lukasz.gwozdzinski@umed.lodz.pl, Pieniazek, Anna2 (AUTHOR) anna.pieniazek@biol.uni.lodz.pl, Gwozdzinski, Krzysztof2 (AUTHOR) krzysztof.gwozdzinski@biol.uni.lodz.pl
Publikováno v:
International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13400. 29p.
A Comprehensive Review of Pedunculagin: Sources, Chemistry, Biological and Pharmacological Insights.
Autor:
Snarska, Julia1 (AUTHOR) julia.snarska.js@gmail.com, Jakimiuk, Katarzyna2 (AUTHOR) katarzyna.jakimiuk@umb.edu.pl, Strawa, Jakub W.2 (AUTHOR) jakub.strawa@umb.edu.pl, Tomczyk, Tomasz M.1 (AUTHOR) 43287@student.umb.edu.pl, Tomczykowa, Monika3 (AUTHOR) monika.tomczyk@umb.edu.pl, Piwowarski, Jakub P.4 (AUTHOR) jakub.piwowarski@wum.edu.pl, Tomczyk, Michał2 (AUTHOR) michal.tomczyk@umb.edu.pl
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11511. 18p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Larrieu R; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France., Richieu A; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France., Cornu A; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France., Daugey N; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France., Pouységu L; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France., Deffieux D; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France., Quideau S; Univ. Bordeaux, ISM, CNRS-UMR 5255), 351 cours de la Libération, 33405, Talence Cedex, France.; Institut Universitaire de France, 1 rue Descartes, 75231, Paris Cedex 05, France.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Dec 20; Vol. 63 (52), pp. e202412036. Date of Electronic Publication: 2024 Nov 14.
Autor:
Prado DG; Nucleus of Research in Natural Products, Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Brazil., Justino AB; Laboratory of Biochemistry and Molecular Biology, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, MG, Brazil., Silva TDC; Nucleus of Research in Natural Products, Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Brazil., de Morais SAL; Nucleus of Research in Natural Products, Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Brazil., Martins MM; Laboratory of Nanobiotechnology, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, MG, Brazil., Santos PS; Laboratory of Nanobiotechnology, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, MG, Brazil., Cunha LCS; Bioprospecting Center for Natural Products, Chemistry Department, Federal Institute of Triângulo Mineiro, Uberaba, MG, Brazil., de Sousa RMF; Nucleus of Research in Natural Products, Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Brazil., de Aquino FJT; Nucleus of Research in Natural Products, Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Brazil., Espindola FS; Laboratory of Biochemistry and Molecular Biology, Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, MG, Brazil., de Oliveira A; Nucleus of Research in Natural Products, Institute of Chemistry, Federal University of Uberlândia, Uberlândia, Brazil.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2024 Dec; Vol. 59 (12), pp. e5099.
Autor:
Casanova LM; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., do Nascimento Júnior JX; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., de Souza JE; Instituto de Microbiologia Paulo de Góes, Universidade Federal Do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., do Couto Rodrigues R; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Araújo AB; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Arrais E; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., de Oliveira Silva LC; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Bessa Menezes YM; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Yien RMK; Laboratory of Natural Products and Biological Assay, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Tinoco LW; Instituto de Pesquisas de Produtos Naturais, Centro de Ciências da Saúde, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Costa SS; Instituto de Pesquisas de Produtos Naturais, Centro de Ciências da Saúde, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Sola-Penna M; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Zancan P; The MetaboliZSm GrouP, Faculdade de Farmácia, Universidade Federal Do Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Nov 25. Date of Electronic Publication: 2024 Nov 25.
Autor:
Jeong, Gyeong Han1,2 (AUTHOR), Lee, Hanui1,2 (AUTHOR), Chung, Byung Yeoup1 (AUTHOR) bychung@kaeri.re.kr, Bai, Hyoung-Woo1,2,3 (AUTHOR) bychung@kaeri.re.kr
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p11022. 12p.
Autor:
Tariq, Maryam1 (AUTHOR), Ahmad, Nazir1 (AUTHOR) drnazirahmad@gcuf.edu.pk, Nisa, Mahr Un1 (AUTHOR), Rahim, Muhammad Abdul2,3 (AUTHOR) abdul.rahim@gcuf.edu.pk, Zongo, Eliasse4 (AUTHOR) zongoeliasse@yahoo.fr
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5776-5784. 9p.
Autor:
Ibrahim D. Bori, I. Nishioka, Kenneth F. Bastow, Yasuhiro Fukushima, Takashi Tanaka, Kuo Hsiung Lee, Yoshiki Kashiwada, Genichiro Nonaka
Publikováno v:
Planta Medica. 59:240-245
Many tannins were previously identified as candidate topoisomerase poisons. Here we report further studies on sanguiin H-6, a dimeric ellagitannin isolated from Sanguisorba officinalis as an inhibitor of DNA topoisomerases. Catalytic strand-passing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a0b39f6afc022b852cd82a53881352b
https://doi.org/10.1055/s-2006-959659
https://doi.org/10.1055/s-2006-959659
