Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I-Ping D. Huang"'
Publikováno v:
Journal of food protection. 55(7)
Heat resistance of Listeria monocytogenes strains V7 and Scott A in chicken gravy and changes in heat resistance during refrigerated storage were studied. After chicken gravy was made, it was cooled to 40°C, inoculated with 105 CFU L. monocytogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1430c2a503feeb7ab5755797b249134
https://pubmed.ncbi.nlm.nih.gov/31071895
https://pubmed.ncbi.nlm.nih.gov/31071895
Publikováno v:
Foodservice Research International. 7:185-192
Survival of Listeria monocytogenes in chicken gravy during processing by the cook-chill method was studied because this pathogen is of major concern in the safety of refrigerated foods in foodservices. Cooked gravy (70 to 77C) was poured into 1.9, 3.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66abf044adc62328d428627628f93606
https://doi.org/10.1111/j.1745-4506.1993.tb00217.x
https://doi.org/10.1111/j.1745-4506.1993.tb00217.x