Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I-Pei Kuo"'
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101818- (2023)
Discoloration is a critical limitation in the storage of fish meat. In this study, the antioxidant and antimicrobial activities of phytochemicals extracted from mango leaf, guava leaf, and green tea residue and a mixture of these phytochemicals (1:1:
Externí odkaz:
https://doaj.org/article/8be4f59c77ef496e832abbae9d4de03e
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101439- (2023)
Fish processing byproducts are conventionally used in live feed production for larviculture because of their low cost and high productivity. However, waste-generated bacteria may cause pathogen proliferation, and antibiotics are widely used to reduce
Externí odkaz:
https://doaj.org/article/e02d50cc1aa74a038e23322137bdb5c4
Publikováno v:
Aquaculture Nutrition, Vol 2022 (2022)
An 8-week feeding trial was conducted to investigate the effects of replacing fishmeal with defatted black soldier fly larvae meal (DBSFLM) in the diets of Japanese eel on their growth performance, fillet texture, serum biochemical parameters, and in
Externí odkaz:
https://doaj.org/article/94926a38248a4f1580625d368e726f6a
107
The main purpose of this research was customers’ acceptance of new virtual integration products. This new products were connected game consoles online in order to provide players to directly played online and remotely via mobile phone, the
The main purpose of this research was customers’ acceptance of new virtual integration products. This new products were connected game consoles online in order to provide players to directly played online and remotely via mobile phone, the
Externí odkaz:
http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5457024%22.&searchmode=basic
Publikováno v:
Fishshellfish immunology. 102
We investigated the antimicrobial properties and the effects of Rheum officinale extract (ROE) on nonspecific immune parameters of orange-spotted grouper (Epinephelus coioides) in vitro and in vivo. The in vitro analysis was conducted by treating gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bdcc9455c549606a8365a322b3ac7a0
https://pubmed.ncbi.nlm.nih.gov/32305503
https://pubmed.ncbi.nlm.nih.gov/32305503