Zobrazeno 1 - 10
of 71
pro vyhledávání: '"I-Chiu Liao"'
Autor:
Ya-Chi Yang, Pei-Yun Chu, Che-Chun Chen, Wen-Chin Yang, Te-Hua Hsu, Hong-Yi Gong, I Chiu Liao, Chang-Wen Huang
Publikováno v:
Animals, Vol 14, Iss 11, p 1685 (2024)
The Pacific blue shrimp (Litopenaeus stylirostris) is a premium product in the international seafood market. However, intensified farming has increased disease incidence and reduced genetic diversity. In this study, we developed a transcriptome datab
Externí odkaz:
https://doaj.org/article/2ccb2f5bc17040199f4762327043f8db
Autor:
Chung-Zen Shyu, I-Chiu Liao
Publikováno v:
Resources and Environment in Asia's Marine Sector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfc4b5308ff24eb38fe330862804af22
https://doi.org/10.1201/9780203740804-10
https://doi.org/10.1201/9780203740804-10
Autor:
I. Chiu Liao, Peter Chiang
Publikováno v:
Journal of the World Mariculture Society. 16:297-315
Grass prawn (Penaeus monodon) culture in Taiwan started more than 300 years ago as a by-product of milkfish (Chanos chanos) culture. Since 1968, however, with the success achieved in larval rearing, prawn farming has developed into a major aquacultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473cb0ca2dddee6786ea59aeebb8351d
https://doi.org/10.1111/j.1749-7345.1985.tb00212.x
https://doi.org/10.1111/j.1749-7345.1985.tb00212.x
Autor:
I-Chiu Liao, Yenpin Li
Publikováno v:
Proceedings of the World Mariculture Society. 10:229-237
Taiwan is located in the subtropical region with the Tropic of Cancer crossing at mid-island. The warm weather permits a growing season of 8–10 months for most warm water species. It is generally believed that aquaculture has been practiced in Taiw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa7b240f4c613774cee4826bba8af499
https://doi.org/10.1111/j.1749-7345.1979.tb00022.x
https://doi.org/10.1111/j.1749-7345.1979.tb00022.x
Autor:
I Chiu Liao
Publikováno v:
Fish Pathology. 44:1-8
As the global population exceeds 6.5 billion in recent years, aquaculture is destined to play a more important role in providing animal protein in terms of aquaculture potential and high feed conversion rates. Technical and non-technical aspects of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5744d12c12eb0c9dcfb550a4dd09eee4
https://doi.org/10.3147/jsfp.44.1
https://doi.org/10.3147/jsfp.44.1
Publikováno v:
Marine Biology. 155:613-621
The Japanese eel has dramatically declined in Asia since the 1970s. Over the past two decades, glass eel productivity in Taiwan has decreased, but is highly variable among each year catch, though the cause for this is unknown. The impact of both popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6d3b88f5a712277a756ff732fd67ce8
https://doi.org/10.1007/s00227-008-1057-1
https://doi.org/10.1007/s00227-008-1057-1
Autor:
I Chiu Liao, Eduardo M. Leaño
Publikováno v:
Aquaculture Research. 37:885-890
Two uropod-cutting methods were used and compared as a means of long-term tagging on juvenile (mean weight: 1.77 � 0.5 g) and sub-adult (mean weight: 18.7 � 0.2 g) Litopenaeus vannamei: (a) cutting half of the left exopod (LE); and (b) cutting th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1065b025b4858771899e50aa5222b73
https://doi.org/10.1111/j.1365-2109.2006.01507.x
https://doi.org/10.1111/j.1365-2109.2006.01507.x
Publikováno v:
Aquaculture. 257:18-29
This paper aims to profile the potential externality in Taiwanese eel aquaculture. It provides a model to incorporate the negative environmental impact from the eel aquaculture industry. It also answers what the optimal output levels and prices of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca1059898affdcc345e54b04058f629
https://doi.org/10.1016/j.aquaculture.2006.03.004
https://doi.org/10.1016/j.aquaculture.2006.03.004
Publikováno v:
Aquacultural Engineering. 32:343-353
The cost of feed is usually the greatest operating cost in aquaculture. Over feeding results in left over feed, which leads to not only the extra-cost, but also poor water quality, stress to the fish and an extra-load on the mechanical filters, biofi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d026804a4fee304416572a561acc23d
https://doi.org/10.1016/j.aquaeng.2004.07.004
https://doi.org/10.1016/j.aquaeng.2004.07.004