Zobrazeno 1 - 10
of 90
pro vyhledávání: '"I Wayan Sudiarta"'
Publikováno v:
Buletin Fisika, Vol 25, Iss 2, Pp 192 – 197-192 – 197 (2024)
The evolution of quantum states on photons in linear optical systems has diverse applications, ranging from fundamental to advanced quantum optics experiments for quantum information processing. This research aims to develop a simulation algorithm th
Externí odkaz:
https://doaj.org/article/7b5d7fdd907448ad95585a94499b4a63
Autor:
Wirarama Wedashwara, Made Sutha Yadnya, I Wayan Sudiarta, I Wayan Agus Arimbawa, Tatang Mulyana
Publikováno v:
JOIV: International Journal on Informatics Visualization, Vol 7, Iss 1, Pp 15-21 (2023)
Prevention of the effects caused by natural disasters such as earthquakes and landslides requires analysis of vibration propagation. In outdoor applications, internet sources such as WIFI are not always available, so it requires alternative data comm
Externí odkaz:
https://doaj.org/article/4d9d961263fe4474bd2503ef5ca5616f
Publikováno v:
Jurnal Fisika Flux, Vol 19, Iss 3, Pp 180-186 (2022)
Entanglement is a property of interacting particles in a quantum system. The measure of the interaction can be known by looking for the entanglement entropy value in the system. The quantum system used in this study is the Dicke model quantum system
Externí odkaz:
https://doaj.org/article/66bbc55c3b4e4c84a7d51e5b6bef9429
Publikováno v:
Jurnal Fisika, Vol 11, Iss 2, Pp 53-59 (2021)
Perkembangan teknologi informasi, komputasi dan ilmu fisika, khususnya fisika kuantum, diharapkan dapat melahirkan teknologi baru yang berguna untuk mewujudkan komputer kuantum sebagai komputer masa depan. Pada penelitian ini, algoritma kuantum telah
Externí odkaz:
https://doaj.org/article/2e295f07965f4ea1859bbb6003e991f7
Autor:
Nanik Andelita, I Wayan Sudiarta
Publikováno v:
Jurnal Riset dan Kajian Pendidikan Fisika, Vol 6, Iss 2, Pp 63-70 (2019)
Abstrak. Metode numerik, seperti metode finite difference, finite element dan Fourier, untuk menyelesaikan persamaan Schrӧdinger telah banyak digunakan sebelumnya. Metode finite difference time domain (FDTD) telah dikembangkan oleh Sudiarta dan Geld
Externí odkaz:
https://doaj.org/article/3058425087fb475db93444c3757db411
Autor:
Ni Wayan Winianti, Elsa Herdiana M, Mahardika Agus Wijayanti, Putu Sutisna, I Nengah Kapti, I Wayan Sudiarta
Publikováno v:
WMJ (Warmadewa Medical Journal), Vol 3, Iss 1, Pp 1-5 (2018)
Taeniasis is an infectious disease caused by the tapeworm Taenia saginata (beef tapeworm), Taenia solium (pork tapeworm), and Taenia asiatica (Asian tapeworm). Purpose of the study was to determine the relationship between meat consumption, individua
Externí odkaz:
https://doaj.org/article/995e044c2cbb4e879b12390f951ae39e
Publikováno v:
Journal of Physics: Theories and Applications, Vol 2, Iss 1, Pp 27-33 (2018)
The purpose of this paper is to show some improvements of the finite-difference time domain (FDTD) method using Numerov and non-standard finite difference (NSFD) schemes for solving the one-dimensional Schrödinger equation. Starting with results of
Externí odkaz:
https://doaj.org/article/5fbe2fcda17c4c0bb6d8929afd9bf758
Autor:
I Wayan Sudiarta, Ni Putu Diantariani
Publikováno v:
Indonesian Journal of Chemistry, Vol 8, Iss 1, Pp 78-82 (2010)
Studies on biosorption and desorption of Cr(III) on algae (Eucheuma spinosum) adsorbent have been carried out. These studies included determination of biosorbent acidity, optimum pH, contact time of biosorption, isoterm and biosorption capacity, and
Externí odkaz:
https://doaj.org/article/eb3a6187e168447697468a67d827cce6
Autor:
PUTU SUARYA, I WAYAN SUDIARTA, ANAK AGUNG MADE DEWI ANGGRENI, NI NYOMAN PUSPAWATI, I G A LANI TRIANI
Publikováno v:
Buletin Udayana Mengabdi, Vol 6, Iss 1 (2012)
ABSTRACT The farmers of salaks, the snake fruits of Sibetan Village have encountered the price tumble during the harvest time. The bumper crops during the harvest while at the same time there is a steady demand on it, as well as that there has not be
Externí odkaz:
https://doaj.org/article/74c8e12122ef480185c1f248b92b3161
Autor:
Ayu Suardani, null A.A. Made Semariyani, null I Putu Candra, null I Wayan Sudiarta, null I Nyoman Rudianta, null Ni Kadek Karina Saridewi
Publikováno v:
Formosa Journal of Applied Sciences. 2:471-482
Puff pastry is a pastry product made from a mixture of flour, sugar, salt and fat/butter. To produce good quality Puff Pastry, good quality raw materials are needed. Quality control are techniques or operational activities used to meet quality requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0af9e0aeb12857c2c63e9de4cd130e
https://doi.org/10.55927/fjas.v2i3.3594
https://doi.org/10.55927/fjas.v2i3.3594