Zobrazeno 1 - 10
of 19
pro vyhledávání: '"I Wayan Basi Arjana"'
Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di Desa Wisata Pelaga Kabupaten Badung Bali
Publikováno v:
Madaniya, Vol 4, Iss 4 (2023)
Desa Pelaga terkenal dengan asparagus sebagai hasil pertanian unggulan dengan kualitas baik yang berpotensi untuk dikemas menjadi paket wisata untuk menguatkan keberadaan Desa Wisata Pelaga. Tujuan utama kegiatan pengabdian kepada masyarakat ini adal
Externí odkaz:
https://doaj.org/article/9c691e0f7f5c4c459bcb41588a4b224f
Autor:
Ni Made Ernawati, Ayu Trisnayoni Raden, I Wayan Basi Arjana, Ni Putu Lianda Ayu Puspita, Radu Negru
Publikováno v:
International Journal of Applied Sciences in Tourism and Events, Vol 6, Iss 2, Pp 120-126 (2022)
This research aims to explore and analyze the potency of community-based rural tourism to organize or be used as a venue for events. This is a qualitative study examining publications related to the issue, as well as the writers' direct experience an
Externí odkaz:
https://doaj.org/article/6054e572dee8486383f1471277e93c3c
Publikováno v:
Madaniya, Vol 2, Iss 4 (2021)
Kegiatan pengabdian ini bertujuan untuk merevitalisasi Desa Wisata Pohsansten untuk memenuhi kebutuhan wisatawan akan produk wisata dan layanan prima melalui program pengembangan infrastruktur desa wisata. Kegiatan ini merupakan kelanjutan dari seran
Externí odkaz:
https://doaj.org/article/13de4a9f5333462a83d00e88fd9e1b81
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 15, Iss 1, Pp 13-21 (2019)
This article discusses accommodation supporting geotourism in Batur Geotourism Site in Bangli Regency, Bali Province in Indonesia. The purpose of the study is to identify the type and standard of accommodation available in Batur. It used a qualitativ
Externí odkaz:
https://doaj.org/article/26cceb9b0bfb42f6a6b4a54e35c463f4
Publikováno v:
Jurnal Penelitian dan Evaluasi Pendidikan, Vol 19, Iss 1, Pp 46-57 (2015)
Tujuan penelitian ini adalah mengembangkan perangkat penilaian guna mengevaluasi capaian employability skills yang diintegrasikan dalam pembelajaran aplikasi basis data. Model penilaian yang dikembangkan merupakan kombinasi dari penilaian diri sendir
Externí odkaz:
https://doaj.org/article/fd1f789792e34bd9944836fdad61872c
Publikováno v:
Bhakti Persada: Jurnal Aplikasi Ipteks, Vol 1, Iss 1 (2017)
IbM kelompok pengerajin kue ubi ungu di Desa Selat Karangasem ini bertujuan untuk meningkatkan kemampuan para pengerajin mengolah ubi ungu menjadi berbagai jenis kue. Banyak kendala masih dihadapi kelompok menyangkut diversifikasi dan pemasaran produ
Externí odkaz:
https://doaj.org/article/6f398609d7874d0990e09a606949b744
Publikováno v:
International Journal of Green Tourism Research and Applications. 4:23-29
This study is to determine the level of brand awareness of visitors consisting of top of mind, brand recall, brand recognition and unaware of brand at Pohsanten Tourist Village in Jembrana Regency, Bali, Indonesia. Data were collected by using a ques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9ba6404224670c45a0df87bdcca44e
https://doi.org/10.31940/ijogtra.v4i1.23-29
https://doi.org/10.31940/ijogtra.v4i1.23-29
Autor:
I Putu Aban Wibawa, I Putu Astawa, Ni Made Rai Sukmawati, I Wayan Basi Arjana, I Gusti Putu Sutarma
Publikováno v:
International Journal of Glocal Tourism. 3:88-99
Purpose: This research is to analyze the application of digital marketing to support sustainable tourism in each tourist village in Bangli Regency, Bali, Indonesia. Research methods: The data collection method used in this study is a phenomenological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a548b5c2e1fd7f61deff7a34d9758b
https://doi.org/10.58982/injogt.v3i2.209
https://doi.org/10.58982/injogt.v3i2.209
Autor:
null Zainal Hasan, null Ni Luh Eka Armoni, null I Wayan Basi Arjana, null Ni Nyoman Triyuni, null Kanah, null Wahyuning Dyah
Publikováno v:
International Journal of Travel, Hospitality and Events. 1:96-108
Purpose: The purpose of this study was to analyze the needs and the handling of room linen at a five-star hotel located in Nusa Dua area, Bali, Indonesia, in the context of CHSE (cleanliness, health, safety, and environment sustainability). Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::010823bd7128898151bda3e0ee3a5ea5
https://doi.org/10.56743/ijothe.v1i2.11
https://doi.org/10.56743/ijothe.v1i2.11
Autor:
Kadek Rani Pratiwi, I Gusti Agung Bagus Mataram, Ni Putu Wiwiek Ary Susyarini, I Gde Agus Jaya Sadguna, I Wayan Basi Arjana, null Solihin
Publikováno v:
Jurnal Bali Membangun Bali. 3:41-56
Purpose: This research aims to know the main criteria in selecting perishable vendors for the production department needs at PT. Aerofood ACS, Denpasar. Design/methodology/approach: This study is a quantitative and qualitative research where its prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0978977d3163445554ed503a69c072c8
https://doi.org/10.51172/jbmb.v3i1.225
https://doi.org/10.51172/jbmb.v3i1.225