Zobrazeno 1 - 10
of 40
pro vyhledávání: '"I Vishnevskaya"'
Publikováno v:
Известия ТИНРО, Vol 189, Iss 2, Pp 184-191 (2017)
Polyphenol compounds in extracts from the seaweeds Saccharinа japonica , Fucus evanescens , and Ahnfeltia tobuchinensis are investigated and antioxidant activity of the extracts is evaluated. The extracts were prepared using different solvents (dist
Externí odkaz:
https://doaj.org/article/d6cf22f5b501456995e0319be9830c70
Publikováno v:
Известия ТИНРО, Vol 184, Iss 1, Pp 295-303 (2016)
Conditions for biomodification of the muscle tissue of sea cucumber are substantiated to reduce the portion of unprocessed raw material in the final product - sauce. For this purpose, enzymatic hydrolysis of the tissue with proteases Protamex and Cel
Externí odkaz:
https://doaj.org/article/8fe46461cb0341ccacad56a8247d1cfa
Publikováno v:
84th EAGE Annual Conference & Exhibition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a110706faf4ba7d6bbbbb47b11fb5eaf
https://doi.org/10.3997/2214-4609.202310312
https://doi.org/10.3997/2214-4609.202310312
Autor:
Natalia M. Aminina, Ekaterina P. Karaulova, Tatiana I. Vishnevskaya, Evgeny V. Yakush, Yeon-Kye Kim, Ki-Ho Nam, Kwang-Tae Son
Publikováno v:
Molecules, Vol 25, Iss 17, p 3909 (2020)
Water and ethanol brown macroalgal extracts of nine species of Laminariales and four species of Fucales of the Pacific coast of Russia were investigated. It has been shown that brown algae species of Agarum, Thalassiophyllum, Fucus and Cystoseira can
Externí odkaz:
https://doaj.org/article/4c865aa0bb8c40d29d8e5d6e547f60e0
Publikováno v:
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, Iss 2, Pp 45-48 (2015)
Aim. Carotenoids are a common and important class of natural fat-soluble pigments. The prevention of free radicals formation is the carotenoid’s primary effect. One of the tasks while creating medicines which contain carotenoids is the identificati
Externí odkaz:
https://doaj.org/article/a28e799e7dae4ad98f7c052f4b76dd5b
Autor:
Dmitry A. Cherepanov, Anastasia A. Petrova, Mahir D. Mamedov, Anna I. Vishnevskaya, Fedor E. Gostev, Ivan V. Shelaev, Arseniy V. Aybush, Victor A. Nadtochenko
Publikováno v:
Biochemistry. Biokhimiia. 87(10)
Transient absorption dynamics of chlorophylls a and d dissolved in tetrahydrofuran was measured by the broadband femtosecond laser pump-probe spectroscopy in a spectral range from 400 to 870 nm. The absorption spectra of the excited S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956ec20653f80cd50b7681436374aa82
https://pubmed.ncbi.nlm.nih.gov/36273886
https://pubmed.ncbi.nlm.nih.gov/36273886
Autor:
Natalia M. Aminina, Tatiana I. Vishnevskaya, Dmitry A. Galanin, Anna R. Repnikova, Olga N. Guruleva
Publikováno v:
Известия ТИНРО, Vol 178, Iss 3, Pp 116-123 (2014)
Stock of Saccharina japonica in the Aniva Bay (Okhotsk Sea coast of Sakhalin Island) was surveyed by divers in 2010 and assessed with the squares method. The total stock decreased slightly as compared with the previous year (from 47,800 to 43,560 t)
Externí odkaz:
https://doaj.org/article/a50ea4a847bc4b4e924fba21002d6d55
Publikováno v:
Russian Journal of Marine Biology. 47:134-142
A number of polyphenol fractions were extracted from the brown alga Thalassiophyllum clathrus (Postels & Ruprecht, 1840) by the method of liquid–liquid extraction using solvents of increasing polarity, and their antioxidant activities were studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb87c598be07bb4ab54afce562ef118
https://doi.org/10.1134/s1063074021020048
https://doi.org/10.1134/s1063074021020048
Publikováno v:
Russian Journal of General Chemistry. 90:2650-2653
The influence of abiotic environmental factors on the chemical composition of the red alga Ahnfeltia tobuchiensis was studied. The influence of the depth of growth of the algae on the concentrations of proteins, easily hydrolyzable polysaccharides, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5c0390a2f65b026b94142d86914918
https://doi.org/10.1134/s1070363220130186
https://doi.org/10.1134/s1070363220130186
Publikováno v:
Russian Journal of Marine Biology. 46:34-41
The properties of polyphenol extracts from marine brown algae of the families Laminariaceae, Alariaceae, Arthrothamnaceae, Costariaceae, Сystoseiraceae, and Fucaceae were studied. The release of polyphenols from algae was determined by the species a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c22367b274603f6d473c809d1db988
https://doi.org/10.1134/s1063074020010022
https://doi.org/10.1134/s1063074020010022