Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I V Tserenov"'
Publikováno v:
Proceedings of the Southwest State University. Series: Economics. Sociology. Management. 13:134-146
Relevance. Organic agriculture is a dynamically developing area of the global agro-industrial complex. The global problems of the climate plan and the depletion of natural resources throughout the planet dictate the need to revise the technologies us
Autor:
I V Tserenov, A O Reshetnikova, O A Knyazhechenko, I F Gorlov, M I Slozhenkina, A A Languzov, D A Mosolova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012069
The article presents the results of the analysis of the chemical and amino acid composition of the meat; in general the meat of the experimental group animals was better by 1.02 g/100 g, or 11.12 % by the sum of all essential amino acids compared to
Autor:
I F Gorlov, M I Slozenkina, Y A Kolosov, I V Zasemchuk, E V Karpenko, I V Tserenov, A O Reshetnikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1076:012062
The publication assesses the productivity of a herd of sheep of the Salsk breed of the leading breeding plant. Breeding queens of the herd have a moderate supply of skin, characterized by one-and-a-half half-ring folds on the neck, a developed burda
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022108
At the apiary of the small innovative enterprise “Zhivprom,” Carpathian bees were studied to find out the producibility of apicultural products that are environmentally friendly due to natural concentrates of organic humic and fulvic acids as ext
Autor:
I V Tserenov, A A Mosolov, M I Slozenkina, A A Buhtin, A M Fedotova, N I Mosolova, Z Yu Yuldashbaeva
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022097
The paper provides an overview of the existing problems associated with the use of feed antibiotics in agricultural sectors to stimulate productivity and prevent disease. The analysis of the main sources of antibiotics entering the human food chain i