Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I V Matskevich"'
Autor:
I. V. Matskevich, L. V. Naymushina, Galina A. Gubanenko, E. A. Rechkina, L. A. Mayurnikova, T. A. Balyabina
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 154-161 (2019)
Currently, the world practice of the food technology uses an integrated approach of the deep vegetable raw processing, including the secondary resources in order to reduce the direct costs and production costs. In this research, the quantitative and
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012100
The paper presents technical solutions aimed at increasing efficiency of technological process for obtaining food concentrates using oat flour made from grain that has undergone hydrothermal treatment. The technology for oat flour production with a h
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012048
The paper presents technical solutions aimed at increasing the efficiency of the technological process of dispersion of germinated wheat seeds by the method of gradual reduction of the size of grinding particles to the size determined by the technolo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012052
The paper presents technical solutions aimed at increasing the efficiency of the technological process of grain seed husking by the method of step-by-step removal of fruit and seed coats. For grain seeds, it is not required to perform calibration. Th
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:042001
Technical solutions are presented in the article aimed at improving the efficiency of the technological process of production for vegetable oil and obtaining feed additives for farm animals and poultry from the spring rapeseed, cultivated in the Kras